Recipe tailored from Well being.com
All of us love vacation cookies, however usually really feel responsible about indulging on this excessive caloric deal with. This cranberry-nut chocolate chip cookie is so delicious – you received’t even notice they’re made with entire wheat flour, and filled with oats and omega-rich walnuts. Even higher – what if I advised you they’re solely 76 energy per cookie! That’s proper this recipe isn’t solely decadent and scrumptious, but in addition very wholesome in comparison with their vacation cookie counterparts!
- 3/4 cup all-purpose flour (about 3 1/3 ounces)
- 1/2 teaspoon baking powder
- 3/4 cup entire wheat flour (about 3 1/2 ounces)
- 1/4 teaspoon baking soda
- 3/4 cup common oats
- 1/4 teaspoon salt
- 1/4 cup dried cranberries
- 2 1/2 tablespoons finely chopped walnuts
- 2 1/2 tablespoons semisweet chocolate minichips
- 3/4 cup packed brown sugar
- 5 tablespoons butter, softened
- 2 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 massive egg
- 1 massive egg white
- Cooking spray
Preheat oven to 350°.
Flippantly spoon flours into dry measuring cups; stage with a knife. Mix flours, oats, baking powder, baking soda, salt, cranberries, walnuts, and chocolate chips in a big bowl.
Mix sugar and butter in a big bowl; beat with a mixer at medium pace till gentle and fluffy. Add honey, vanilla, egg, and egg white; beat properly. Step by step add flour combination to sugar combination; beat at low pace till properly blended. Cowl and refrigerate 8 hours or in a single day.
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes.
Cool 2 minutes on pans. Take away from pans, and funky fully on wire racks.
Serving Dimension: 1 Cookie
Fats: 2.6 g
Carbohydrates: 12.1 g
Protein: 1.4 g
Fiber: 0.8 g
The Camp Shane Group