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HomeWeight WatchersWeight Watchers Deviled Eggs with Tahini Recipe • WW Recipes

Weight Watchers Deviled Eggs with Tahini Recipe • WW Recipes


weight watchers deviled eggs with tahini recipe

This can be a nice Center-Japanese appetizer recipe (it’s finest to make use of contemporary do-it-yourself tahini).

Should you don’t have floor sumac (it’s a plant that grows all through the Center East and elements of Italy), you should use lemon juice or vinegar as a substitute.

Weight Watchers Deviled Eggs with Tahini recipe
Makes 6 eggs

Substances
6 hard-boiled eggs
2 tablespoons mayonnaise
2 tablespoons tahini
1 tablespoon contemporary cilantro, minced
cracked black pepper
salt, to style
floor sumac (to garnish)
contemporary parsley leaves (to garnish)


Preparation
1. Peel the eggs, lower in half and scoop out the yolks.
2. In a small bowl, mash the egg yolks. Stir within the mayonnnaise, tahini, cilantro, salt and pepper.
3. Divide and spoon the combination into the egg halves.
4. Garnish with sumac and parsley leaves.
5. Cowl effectively and refrigerate till able to serve.

What number of Weight Watchers factors in deviled eggs with tahini recipe?
WW POINTS for one egg: 3
Dietary data for one egg: 125 energy, 9.3g fats, 0.5 g fiber

Initially posted 2008-01-17 09:10:31.

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