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These Veggie Enchiladas are excellent for meatless Mondays!
The inspiration got here from my Black Bean Salsa. It’s so good I figured why not use it as a filling to enchiladas?
They turned out scrumptious!

Enchiladas are often made with corn tortillas however to maintain them low in factors I used Ole Xtreme excessive fiber tortillas.
Click on right here to view your WW Private Factors and observe it in your app.
Methods to make Veggie Enchiladas:
To a medium bowl add the black beans, corn, cilantro, pink pepper, pink onion, lime juice, cumin, chili powder and salt. Combine all of it collectively.

Spray a casserole dish with nonstick spray.
Format a tortilla and add a heaping 1/4 cup of the black bean combination to the middle. Roll the shell up and add it to the dish seam aspect down.
Repeat with the remaining substances till you’ve 6 enchiladas.
I purchased pink enchilada sauce, however you may additionally use do-it-yourself enchilada sauce. Pour 1 cup of sauce over the enchiladas.
Lastly, you wish to high it with cheese. I used reduced-fat Mexican cheese to assist maintain it low in factors.
Bake the enchiladas for 20-25 minutes or till the cheese is melted.

High the enchiladas together with your favourite substances. I like to make use of bitter cream and inexperienced onion.


Veggie Enchiladas
Yield: 6 enchiladas
Click on right here to view your WW Private Factors and observe it in your app.
Substances
-
1
cup
black beans (drained and rinsed) -
1
cup
corn -
1
cup
cilantro, chopped -
1/2
pink pepper, chopped -
2
tablespoons
pink onion, chopped - Juice of 1 lime
-
1/4
teaspoon
cumin -
1/4
teaspoon
chili powder -
1/8
teaspoon
salt -
6
Ole Xtreme excessive fiber tortillas -
1
cup
pink enchilada sauce -
1
cup
reduced-fat Mexican cheese, shredded
Directions
-
Preheat oven to 350 levels F.
-
Add the black beans, corn, cilantro, pink pepper, pink onion, lime juice, cumin, chili powder, and salt to a medium bowl. Combine collectively.
-
Spray a casserole dish with nonstick cooking spray.
-
Format a tortilla and add a heaping 1/4 cup of the bean combination. Roll it up and add it to the baking dish seam aspect down. Repeat with the remaining substances.
-
Pour the enchilada sauce over the enchiladas, then high with cheese.
-
Bake 20-25 minutes or till the cheese is melted.
Listed below are some extra WW pleasant recipes:



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