Traditional Rhubarb Crisp – A Couple Cooks

This rhubarb crisp recipe has a golden, crunchy crumble topping and a gooey, candy tart filling. It’s simply the most effective!

Right here’s spring and summer season’s greatest deal with, if you’ll find a bunch of these magical pinkish-green stalks: Rhubarb Crisp! This homey dessert is absolute summer season nostalgia: every chew is a burst of gooey, candy tart sweet topped with a golden oat crumble. High it with melty vanilla ice cream, and there’s nothing higher than scooping up heaping mouthfuls on a summer season’s night. Right here’s our favourite rhubarb crisp recipe that can wow everybody.

Elements on this rhubarb crisp recipe

This rhubarb crisp recipe is simply candy sufficient, with a hearty oat crumble and a gooey rhubarb filling. A pair secrets and techniques? A heavy dose of oats retains the crumble textured and crunchy, and trace of orange zest makes the filling pop. It’s not required, nevertheless it provides simply the fitting refined sophistication. Right here’s what you’ll want:

• Rhubarb
• Granulated sugar
• Cornstarch (or arrowroot starch)
• Orange zest (non-obligatory)
• Vanilla extract
• Outdated Usual rolled oats
• All goal flour
• Brown sugar
• Cinnamon
• Butter
• Salt

Keys to the flavour and texture

This apple crisp recipe with oats is pristine: it’s simply what you’d count on in a traditional, however a bit of bit elevated. Listed below are just a few notes on what makes it so divine:

• Orange zest accentuates the sweetness. Acidity in desserts is like salt in savory meals: it makes the flavors shine! Right here the citrus zest strikes simply the fitting steadiness with the sugar. Don’t have it? You should utilize lemon zest or just take away.
• The suitable ratio of butter to oats makes the crumble topping. A great rhubarb crisp recipe ought to have a topping that’s crumbly and crisp: not crunchy, gentle, or soggy. This one has simply the fitting ratio of butter and oats for that signature texture. (It’s crunchier than the one I grew up with, which didn’t have oats!)
• Cornstarch helps the filling have a thick texture. We’ve discovered cornstarch works greatest to create a gooey texture (versus flour). The rhubarb releases numerous liquid whereas baking. Don’t wish to use cornstarch? Use arrowroot powder, which works in the identical approach.

Variations: vegan and gluten-free rhubarb crisp

Need to make a vegan or gluten-free rhubarb crisp? Listed below are just a few simple substitutions that make this recipe work for nearly any weight loss plan:

• Substitute almond flour for gluten-free. Crisp recipes are simple to make gluten-free utilizing almond flour! It really works properly in a crumble topping, particularly as a result of it turns into barely crispy when baked.
• Substitute vegan butter or coconut oil for gluten-free. Vegan butter is the most suitable choice. You may also use room temperature coconut oil, although the topping comes out softer and never fairly as crisp. We advocate refined coconut oil, which has a subtler coconut taste.

Make it a strawberry rhubarb crisp

Need to use that traditional mixture of candy crimson berries and rhubarb? You are able to do that too! Merely substitute 1 pound of the rhubarb with 1 pound strawberries, or about 3 cups sliced. For those who’d like, you possibly can decrease the sugar within the filling barely (we’d strive a scant 2/3 cup).

Leftover storage data

Need to save rhubarb crisp leftovers? Right here’s what to do:

• It will possibly stand for 1 day at room temperature (coated). The topping stays crisp with this methodology.
• Refrigerate for as much as 3 days. It holds up fairly properly within the fridge, and tastes even higher when reheated.
• Freeze as much as 3 months. You may freeze this rhubarb crisp for as much as 3 months in a sealed container. Reheat it in a 350 diploma oven till bubbly and the topping is crisp.

Extra rhubarb recipes

You’ve received to capitalize on the season when you’ll find rhubarb! Listed below are just a few recipes we love: