You solely want 2 elements to make this simple lemon glaze! It is the proper zesty topping for baked items like truffles, cookies, and scones.
This lemon glaze recipe is my favourite technique to make on a regular basis baked items really feel just a little bit extra particular. With simply 2 elements, it’s amazingly simple to make (simply add them to a bowl and stir!), and the minimal effort is all the time value it. It seems so fairly on prime of a loaf cake, cookies, or scones, and it provides them an additional pop of candy, zesty taste.
I’m sharing a few of my favourite recipes to pair with it within the publish beneath. However actually, anytime you wish to elevate a easy deal with, this lemon glaze will do the trick.
Lemon Glaze Recipe Elements
To make this lemon glaze recipe, you’ll want two primary elements:
- Powdered sugar – Aka confectioner’s sugar or icing sugar. It sweetens the glaze and helps it agency up on prime of baked items. Use store-bought, or make your personal!
- Recent lemon juice – It makes the glaze easy and runny and provides vibrant lemon taste. Use roughly relying on how thick you need your glaze to be.
Discover the entire recipe with measurements beneath.
Make Lemon Glaze
This recipe is tremendous fast and simple to stir collectively!
Place the powdered sugar and a pair of tablespoons of the lemon juice in a medium bowl.
Whisk to mix, ensuring to include all of the dry powdered sugar.
When the glaze is easy, regulate the consistency to your liking. If it appears too thick, add extra lemon juice, 1 teaspoon at time, till the glaze is pourable. That’s it!
Use Lemon Glaze
To make use of the glaze, pour or drizzle it over any baked good that has cooled to room temperature. (Don’t add it whereas the baked items are nonetheless heat. In case you do, the glaze will soften!)
I particularly prefer it on fruity or lemony treats, resembling…
How do you want to make use of this simple glaze? Let me know within the feedback!
Extra Straightforward Baking Fundamentals
In case you love this recipe, attempt making one in every of these baking fundamentals subsequent:
This straightforward lemon glaze is scrumptious on truffles, cookies, scones, and extra! To assist the glaze arrange properly, pour it over baked items after they’ve cooled utterly.
In a medium bowl, mix the powdered sugar and a pair of tablespoons of the lemon juice. Whisk to mix, including extra lemon juice as wanted to create a easy, pourable glaze.
Drizzle over truffles and cookies which have cooled utterly after baking. See the weblog publish above for extra concepts to make use of lemon glaze.