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HomeHealthy FoodSteak Fajitas (+ Fajita Veggies!)

Steak Fajitas (+ Fajita Veggies!)


These simple steak fajitas are created from completely seasoned sliced flank steak and tossed with colourful fajita veggies. Get pleasure from!

Steak tacos on a tortilla.

The Very Finest Steak Fajitas

Who’s a fan of fajita night time!? WE ARE. And even higher if fajita night time will be prepped and cooked and on the desk in below an hour. Whats up, simple weeknight meal answer. The entire household will love these steak fajitas, and bonus: we’re sharing a fajita veggies recipe, too.

Why you’ll love ’em

Tremendous tender steak

By no means mushy veggies

Veggies + protein = balanced meal!

Leftovers!

Featured Elements

It actually solely takes 6 primary elements to whip up these steak fajitas in your personal kitchen:

  • Flank Steak: we want a flank steak for these fajitas as a result of it might probably simply be tenderized very thinly and is oh so tender when cooked. In case you can’t discover flank steak, skirt steak is an effective various.
  • Do-it-yourself Fajita Seasoning: the important thing to wonderful fajita veggies is making your personal fajita seasoning. In case you’re in a pinch, you can even purchase a packet in shops, however do observe that the packet has components and a thickening agent in it.
  • Bell Peppers: be happy to make use of any colour of bell pepper. We love a great rainbow so we used 3 totally different colours.
  • Onion: any colour onion works. We love the pop of colour a pink onion provides!
  • Garlic: we’re utilizing complete garlic cloves to actually add a taste blast.
  • Avocado Oil: avocado oil is nice for cooking issues at a better warmth. It’s additionally fairly gentle in taste. Be happy to swap for olive oil.

attempt it!

Finest Ever Fajita Seasoning

Make a big batch of our do-it-yourself fajita seasoning to maintain in your spice cabinet.

get recipe

Selecting the Proper Steak

Flank steak can get a nasty rap as a result of it’s a extra reasonably priced minimize of meat (plus, it’s fairly lean), and generally is a bit robust in case you don’t cook dinner it accurately.

We love flank steak right here on Match Foodie Finds as a result of whenever you season and cook dinner flank steak accurately, it’s deliciously flavorful and tender — which makes it an ideal minimize of meat for these thinly sliced steak tacos.

Flank steak in a cast iron skillet.

Methods to Make Steak Fajitas

Tenderize Steak

Place the flank steak on a chopping board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side and therapeutic massage into the steak.

Slice Fajita Veggies

Thinly slice the bell peppers, purple onion, and garlic into lengthy strips.

Slice Steak

Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak towards the grain of the steak. 

Prepare dinner Steak

Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and scorching, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak, and cook dinner the steak for 2-3 minutes, tossing the steak sometimes.

Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan!) when it nonetheless has specks of pink on some items.

Sauté Veggies

Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add the entire sliced peppers to the skillet and toss with the onion and garlic.

Season the fajita veggies with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the quilt to toss the peppers periodically.

Add steak again

As soon as the peppers start to melt, add the steak to the skillet and cook dinner for a further minute or till the steak reaches desired doneness. 

Flank Steak Inner Temperature Information

One of the simplest ways to inform in case your flank steak is cooked is by temperature. Right here’s what the interior temperature must be:

  • Medium Uncommon: 130 – 135ºF
  • Medium: 135ºF – 145ºF
  • Properly Accomplished: 145ºF – 155ºF

Advisable Kitchen Instruments

Serve & Get pleasure from!

Serve the fajita steak and greens in tortillas with non-compulsory toppings.

Toppings for Steak Fajitas

Sliced flank steak on a baking sheet.

Prime Suggestions

Don’t skip the do-it-yourself fajita seasoning: Do-it-yourself fajita seasoning is the way in which to go for these fajitas! However in case you’re utilizing store-bought, needless to say store-bought seasoning tends to be a bit saltier than do-it-yourself.

Selecting bell peppers: We use three totally different colours of bell peppers for these steak fajitas, however you should utilize any colour mixture you want to or hand available. 

A skinny flank steak is finest: A skinny flank steak will yield the perfect steak fajitas! Be sure you’re each pounding the steak with a meat tenderizer to three/4 inch thick, and thinly slicing into strips.

Extra Methods to Serve Fajitas

Seeking to serve these steak fajitas in one thing aside from flour or corn tortillas? Allow us to suggest any of the next:

Salad: Make a fajita salad! Chop up romaine lettuce and serve your steak fajitas with these fajita veggies, Mexican corn, and our avocado cilantro lime dressing.

Fajita Bowls: Not a tortilla individual?! Make a fajita bowl as an alternative. Pair your steak fajitas with cilantro lime rice and serve it with fajita veggies and salsa.

Burritos: hen burritos and bean burritos are a favourite at FFF, however why not jazz issues up with steak. Wrap your sliced steak in a big tortilla after which add Mexican rice, fajita veggies, and refried beans. BONUS – you may simply freeze these for later.

Steak fajitas and fajita veggies in a cast iron skillet.

What to Serve with Steak Fajitas

Spherical out fajita night time with any of the next sides that pair oh so completely with steak fajitas.

Mexican Avenue Corn Salad: Our Mexican road corn salad is made with grilled corn, tomato, onion, and essentially the most scrumptious cotija yogurt sauce with lime juice.

Grilled Mexican Avenue Corn: Recent off the grill Mexican road corn is the perfect. We’ve bought an excellent easy grilled Mexican road corn recipe that you just’ll completely love.

Black Bean Corn SaladIn search of a easy chilly salad that doubles as relish and triples as a dip? Make our black bean corn salad. It’s made with recent elements cilantro, jalapeño, cotija cheese, and lime juice.

Mexican Quinoa Salad: Make this mild and refreshing quinoa salad with elements you most likely have already got available! This flavorful Mexican salad is vegan, gluten-free and the right vegetarian meal so as to add to your rotation.

Storage

Retailer leftover steak and fajita veggies in an hermetic container within the fridge for as much as 3-5 days.

To reheat: reheat steak fajitas on the stovetop in a bit of avocado oil over medium warmth.

Steak fajitas on a plate.
Steak fajitas.

Steak Fajitas Recipe

These simple steak fajitas are created from completely seasoned sliced flank steak and tossed with colourful fajita veggies. Get pleasure from!

Prep:20 minutes

Prepare dinner:15 minutes

Complete:35 minutes

Fats 23

Carbs 38

Protein 43

Elements

  • 1.5 lbs. flank steak
  • 1.5 teaspoons coarse salt
  • 3 teaspoons fajita seasoning separated
  • 1 massive inexperienced bell pepper thinly sliced
  • 1 massive pink bell pepper thinly sliced
  • 1 massive yellow bell pepper thinly sliced
  • ½ massive pink onion thinly sliced
  • 4 cloves garlic
  • 2 tablespoons avocado oil
  • 8 small flour tortillas corn tortillas work, too, toasted

Elective toppings

  • ½ cup recent chopped cilantro
  • ¼ cup desk crema

Directions 

  • Place the flank steak on a chopping board and canopy it with plastic wrap and pound the steak with a meat tenderizer till the entire piece of meat is about ¾-inch thick. As soon as tender, season the steak with salt on each side. Therapeutic massage the salt into the meat and set the steak apart.

  • Subsequent, thinly slice the bell peppers, purple onion, and garlic. We recommend utilizing a kitchen mandolin to evenly slice the greens. In case you don’t have a mandolin, use a really sharp knife to slice the greens. Put aside.

  • Slice the flank steak into skinny strips, utilizing a pointy knife to slice the steak towards the grain of the steak.

  • Warmth a big skillet with sides over medium/excessive warmth and add the avocado oil to the pan. When the avocado oil is aromatic and scorching, add the sliced steak to the pan. Sprinkle 1.5 teaspoons of fajita seasoning over the steak. Prepare dinner the steak for 2-3 minutes, tossing the steak sometimes.

  • Take away the steak from the pan with a slotted spoon (leaving the steak juices and drippings within the pan) when it nonetheless has specks of pink on some items. The steak will proceed to cook dinner later. Set the steak apart.

  • Add the onion and garlic to the skillet and sauté within the beef drippings and avocado oil. Sauté the onion and garlic for two minutes after which add the entire sliced peppers to the skillet and toss with the onion and garlic. Season the greens with the remaining 1.5 teaspoons of fajita seasonings. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the quilt to toss the peppers periodically.

  • As soon as the peppers start to melt, add the steak to the skillet and cook dinner for a further minute or till the steak reaches desired doneness.

  • Take away the skillet from the warmth.

  • Serve the fajita steak and greens in tortillas with non-compulsory toppings.

Suggestions & Notes

  • We used flank steak, however skirt steak will work, too. 
  • We use three totally different colours of bell peppers, however you should utilize any colour mixture you want to.
  • Do-it-yourself fajita seasoning is most popular however you should utilize retailer purchased, too. Simply do not forget that retailer purchased seasoning tends to be a bit saltier than do-it-yourself.

Diet information

Energy: 537kcal Carbohydrates: 38g Protein: 43g Fats: 23g Fiber: 4g Sugar: 5g

Images: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.

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