Sunday, May 15, 2022
HomeHealthy FoodSmoked Rooster Wings - Iowa Woman Eats

Smoked Rooster Wings – Iowa Woman Eats

crispy smoked chicken wings in a basket with dipping sauce


Translation: I’m sneaking within the recipe for these utterly irresistible Smoked Rooster Wings simply in time for the massive recreation this Sunday (fellow Zennials, have you ever misplaced your thoughts over the half time present lineup but?) If in case you have a smoker or charcoal grill, these smoked wings are a MUST for the massive recreation.

Scorching, crunchy, juicy, and flame-kissed, they’re top-of-the-line rooster wings I’ve EVER had!

overhead photo of smoked chicken wings in a basket

Pickle Juice Smoked Rooster Wings

The key to the deliciousness of this smoked rooster wings recipe is brining them in pickle juice (sure, pickle juice!) The pickle juice not solely lends an unmistakable and irresistible pickle taste to the wings, nevertheless it additionally provides then locks moisture into the meat. Biting into the smokey, scorching rooster wing pores and skin then into the juicy, tender meat under is an expertise to recollect.

These infants put the good in finger lickin’ good. Additionally the finger lickin’. They’re rooster wings, in spite of everything!

After the wings brine within the pickle juice they’re seasoned with lemon pepper earlier than being smoked then grilled to complete cooking by. Lemon pepper would possibly look like an odd selection for flavoring rooster wings, however I’m telling you – it’s the excellent mix of seasonings for rooster wings – particularly smoked rooster wings. And, when you can toss the recent rooster with the wings sauce of your selection, between the pickle taste and lemon pepper seasoning, every chew is filled with taste all by itself. A dunk in ranch, blue cheese dressing, or BBQ sauce isn’t out of the query although!

Brown Bag Baked Ham

Smoker vs Charcoal Grill

No smoker? No drawback! To smoke then cook dinner these wings we make the most of oblique warmth – ie, create a cold and warm zone which you’ll simply as simply do with a charcoal grill as a smoker. First the wings are smoked on the cool facet of the grill or smoker, then they’re moved to the recent facet to grill and end cooking by.

How Lengthy Does it Take to Smoke Rooster Wings?

You may smoke rooster wings for as little as quarter-hour, or up to a few hours, however I discover the candy spot to be half-hour. You continue to get the craveable, smoky taste in every chew with out it being overwhelming. I hate after I eat smoked meals then all I style for the remainder of the day is smoke. A bit smoke is all you want for a huge impact with no lingering taste.

crispy smoked chicken wing dipped into sauce

Do You Have to Flip Wings When Smoking?

No, you don’t have to flip the wings whereas they’re smoking, particularly as a result of they’re solely smoking for half-hour and over oblique warmth.

Put together Forward of Time

One other factor I really like about these Smoked Rooster Wings is how far prematurely you may put together them. Marinate within the pickle juice brine for two – 8 hours then season and place on a cooling rack set atop a baking sheet. Retailer within the fridge, uncovered, for as much as 18 hours. Love that flexibility!

Okay – able to dive into this plate of deliciousness?!

smoked chicken wing with fresh parsley

Tips on how to Smoke Rooster Wings

Step 1: Prep the Rooster Wings

You should buy rooster wings which might be already separated into wingettes and drummettes, although the value per pound is normally a pair {dollars} cheaper for entire rooster wings, and it’s simple to interrupt them down your self. Merely use a big, sharp knife to slice between the sections.

How Many Wings Per Particular person

This recipe is for 3lbs rooster wings and there’s normally ~10 commonplace dimension wingettes/drummettes per pound of wings. I normally plan on 1/2 – 3/4lb wings per individual when you’re serving them as a part of a meals unfold, so 3lbs of normal sized wings ought to feed about 4 individuals. If these are to be the primary occasion, I’d plan on a minimum of a pound per individual.

chicken wings and drummies in a dish

Step 2: Brine the Wings

Add the wings to a gallon dimension Ziplock bag then add pickle juice, squeeze out all of the air, after which seal the bag. Squish to mix then refrigerate wherever from 2 – 8 hours. At two hours you get the good thing about the pickle juice brine – juicy meat and pores and skin – however at eight hours you may actually style the pickle juice within the last smoked wings. That mentioned, we love the flavour of pickles so we go for the entire 8 hour brine.

If you happen to dislike the flavour of pickles, however need the good thing about the brine, as a substitute of the pickle juice stir collectively heat water with salt and brown sugar (particulars within the recipe card under) and use that to brine the rooster wings as a substitute.

pickle juice in a measuring cup

Step 3: Season the Wings

After brining, drain the rooster wings then pat very, very dry with paper towels and add to a big mixing bowl. Sprinkle on a pair Tablespoons lemon pepper seasoning and baking powder then use your fingers to evenly coat the wings within the combination. Switch the wings onto a cooling rack set atop a baking sheet.

Once more, lemon pepper seasoning might look like an odd selection for rooster wings, however it’s PERFECTION! The baking powder will assist maintain the rooster wing pores and skin from turning into rubbery, and assist it crisp up.

chicken wings seasoned with lemon pepper

NOW, you’ve obtained two selections:

  1. Smoke the wings immediately, OR
  2. Retailer the wings uncovered within the fridge for as much as 18 hours. So good, proper?!

lemon pepper seasoned chicken wings on a baking sheet

Step 4: Put together the Smoker or Grill

When it’s time to cook dinner, put together your smoker or charcoal grill to smoke over oblique warmth – which means, create a sizzling zone on one facet, and a cool zone on the opposite. Carry the smoker to 250 levels as measured by a digital thermometer clipped into the grate on the cool facet. We love this ThermoWorks Digital Distant Thermometer.

big green egg smoker set up to smoke

We like to make use of pure all-wood charcoal like this Oak Hardwood Lump Charcoal and likewise place one piece every cherry and oak wooden onto the charcoal as soon as it’s come to temperature. We want these bigger items of wooden to wooden chips, which you must soak first.

wood chips added to a smoker

Step 5: Smoke the Wings

As soon as the cool zone on the smoker or grill has reached 250 levels, place rooster wings on the grate, shut the lid, then smoke for half-hour – DO NOT LIFT THE LID! The temperature would possibly fluctuate a bit, however so long as it stays between 225 and 275, you’re good.

chicken wings on the smoker

Woo!! The pores and skin on the smoked rooster wings would possibly look slightly dry, like within the picture under, which is regular.

smoked chicken wings on a grill grate

Step 6: Grill the Wings

The rooster wings received’t be utterly cooked by on the finish of the smoking course of, plus we have to crisp that pores and skin up, so the final step is to grill the wings. I’ve tried Air Frying them at this level however do want the flavour and texture of a grill end.

tongs turning chicken wings on the grill

That mentioned, improve the temperature of the recent zone to 450 levels (alternatively you would warmth a fuel grill over medium-high warmth) then transfer the rooster wings over to the recent zone and grill, flipping usually and shifting the wings again over to the cool zone if vital to forestall scorching, till the interior temperature of the wings reaches 175 – 185 levels. Rooster wings profit from the next last cooking temperature as a result of it breaks down a few of that stringy connective tissue.

grilled chicken wings on a smoker

Step 7: Let the Wings Relaxation

These smoked rooster wings actually profit from a 10-15 minute relaxation earlier than serving. You may style the pickle juice and lemon pepper seasoning higher once they’re slightly cooler, plus the pores and skin will get even crispier as they sit. YUM!!!!! Serve with carrots and celery and also you’re set. I hope you LOVE these smoke and flame-kissed rooster wings – get pleasure from, get pleasure from!

smoked chicken wings on a platter

Extra Sport Day Recipes


Smoked Rooster Wings are proof that large issues are available small packages. These wings are juicy, scorching, and filled with taste!


  • 3lbs rooster wings, damaged in to wingettes and drumettes
  • 1-1/2 cups pickle juice (see notes)
  • 2 Tablespoons lemon pepper seasoning
  • 1-1/2 Tablespoons baking powder


  1. Add wings to a gallon Ziplock bag then add pickle juice, seal and take away all of the air, after which squish to mix. Refrigerate wherever from 2-8 hours – the longer the wings sit within the pickle juice, the extra “pickley” they’ll style in the long run. (See notes part for a non-pickle juice brine different.)
  2. Drain wings in a colander then pat very dry with paper towels. Add wings to a big mixing bowl then sprinkle lemon pepper seasoning and baking powder on high and blend together with your fingers to evenly coat. Place wings on a cooling rack set atop a baking sheet then refrigerate when you put together the smoker.
  3. Put together your smoker or charcoal grill to smoke over oblique warmth (ie, create a sizzling zone and a cool zone) then deliver the temperature to 250 levels as measured by a digital thermometer clipped into the cool zone. Add wooden chips, if utilizing (we use one pice of cherry wooden and one piece of oak wooden) then place wings on the grate over the cool zone. Shut the lid then smoke for half-hour – warmth ought to keep between 225-250 levels.
  4. In case your smoker additionally features as a grill, increase the temperature within the sizzling zone to 450 levels – alternatively you may warmth a fuel grill over medium-high warmth. Switch wings over to the recent zone then grill, turning usually and shifting wings to the cool zone if scorching happens, till the interior temperature reaches 170 – 190 levels (180-185 makes for some very tender wings!)
  5. Let wings relaxation for a minimum of quarter-hour earlier than serving. If you happen to select to toss the wings in sauce earlier than serving, be certain the sauce has been warmed up first. These wings are DELICIOUS “plain”/served because it.


  • Right here is the digital thermometer we use >
  • If you happen to don’t plan on smoking the wings proper after marinating, you may retailer them uncovered within the fridge on the cooling rack set atop a baking sheet for as much as 18 hours earlier than smoking.
  • If you do not have pickle juice, or do not like the flavour of pickles, stir 2 Tablespoons every salt and brown sugar into 2 cups heat water till dissolved, then add combination to a gallon Ziplock bag with the rooster wings.

This recipe is courtesy of Iowa Woman Eats,

photo collage of smoked chicken wings



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