Friday, May 13, 2022
HomeHealthy FoodSheet Pan Fajitas • Simple Fajita Recipe (Video) • Two Purple Figs

Sheet Pan Fajitas • Simple Fajita Recipe (Video) • Two Purple Figs


This sheet pan fajitas recipe will probably be your go to for weeknight meals! Made utilizing recent, do-it-yourself, and conventional fajita seasoning, paired with a boneless leg of American lamb, you find yourself with a nutritious and scrumptious sheet pan dinner for the entire household.

sheet pan fajitas with meat, veggies, tortillas, and all the toppings including cheese, sour cream, lettuce, avocado, salsa, lime wedges, sour cream

Immediately’s simple and attention-grabbing recipe is in partnership with the American Lamb Board. Your one cease useful resource for native Lamb! 

There’s one thing tremendous particular a couple of Fajita dinner, the place the household gathers, and every assembles their very own with their favourite toppings. It makes dinner just a little further enjoyable and interactive! 

 

Whereas we love the summer time for grilling fajitas, we completely nonetheless love Fajita dinners on a chilly February day! Making sheet pan Fajitas is a snap, and making fajitas with lamb is one other degree!

Do you know February is Lamb Lovers Month? To assist unfold the love, the American Lamb Board is freely giving 8 American lamb loin chops — head to My IG Submit to enter. This sheet pan American lamb fajita recipe is the right solution to unfold like to your entire household this Lamb Lovers Month!

close up of the meat in sheet pan fajitas with a bowl of salsa and sour cream near by and lime wedges

Make Sheet Pan fajitas

Step one earlier than something is to preheat your oven and get it able to broil.

I really like broiling the lamb versus roasting it. Broiling brings out the flavour and chars the meat comparable sufficient to a BBQ. Additionally broiling cooks the meat in minutes! You’ll have full management on how properly you need the lamb to be.

The FDA recommends cooking lamb to an inside temperature of 145 levels F with a 3 minutes relaxation.

Put together the meat

The cut of meat for sheet pan fajitas - a boneless leg of lamb on a cutting board

I selected a boneless leg of American lamb for this fajita recipe. Right here’s why:

  • American lamb is raised with excessive requirements and the meat is all the time recent at your native shops/butcher. 
  • Native lamb is tasty, candy, and filled with taste. This nice taste is derived from the weight loss plan and requirements adopted by the ranchers elevating American sheep. 
  • Lamb is a flavorful meat that may tackle any spices–so lamb goes rather well with cuisines which have a excessive spice profile. One thing like Mediterranean, Mexican, Indian, Asian flavors pair rather well with lamb! 
  • Lamb cuts are versatile and relying on the recipe, you may experiment with completely different cuts! 
  • You’ve gotten full management over the quantity of marbling and fats you’d like in your recipe. 
  • A boneless leg is my selection as a result of it has the correct amount of meat and fats ratio for fajitas.

    A hand holding sliced pieces of meat showing the size of thickness

Now that you’ve got the meat prepared, it is advisable slice! I slice into about 1/4th inch thickness. You may go thinner or thicker for those who’d like.

Nevertheless, to make sure minimal water launch from the meat whereas cooking, you don’t need to lower them too finely at this stage. As you may see from the video I slice the cooked lamb strips thinner later within the recipe.

You then must slice your fajita greens, which embody purple, orange, and yellow bell peppers, purple onion, and inexperienced jalapeno chilies.

thinly sliced pieces of the meat leg of lamb on a paper lined cutting board ready for marinade

After getting ready your leg of lamb and greens, it’s time to make the marinade.

Fajita marinade

To arrange your fajita marinade, make your spice mix in a big bowl. Combine the chili powder, garlic powder, oregano, cumin, onion powder, chili flakes, and dried parsley.

fajita marinade ingredients on a tray including oil, lime juice, dry spice blend, fresh garlic, fresh cilantro in small bowls

Then add the chopped recent cilantro, salt and pepper, olive oil, garlic, and lime juice. Ensure that all the things is properly mixed.

You’ll use this marinade for each the sliced greens and lamb.

all the fajita marinade mixed in one bowl

Take 3 Tablespoons of the marinade you may have made and put it in a single bowl. That is for the greens, so toss them in and depart them till wanted later.

Fajita veggies added to a bowl with some of the marinade

Within the remaining marinade combination, add within the soy sauce. This bow is for the lamb strips, so combine completely till all of the lamb is properly coated.

the fajita meat added to the bowl of marinade and tossed well to coat

You may select to cowl and depart the lamb for an hour within the fridge to absorb the flavors or simply cook dinner right away. You probably have time, leaving it to marinade is a good suggestion.  Nevertheless, it should nonetheless style nice for those who cook dinner it instantly.

Cooking the Fajitas

To cook dinner the lamb, we’re going to broil it on excessive, so place your lamb strips evenly on a sheet pan and place them within the oven till cooked and properly browned.

the meat spread in one single layer over a sheet pan and ready to broil

When cooked, take away the lamb from the sheet pan, however don’t wash it simply but.

broiled and cooked meat for the fajita recipe

Place your chopped and marinated veggies on the identical sheet pan you cooked your lamb on and broil on low untill they’re accomplished. You would possibly want to maneuver them across the pan to ensure they cook dinner evenly.

the marinated fajita veggies added to the same sheet pan and ready to cook

Whereas your greens are cooking, I like to recommend slicing your lamb into thinner strips. They may mix into the recipe higher and make your fajitas simpler to eat. At that time you may add the sliced lamb again on to the baking sheet and end off with a last broil/char for those who’d like.

A hand slicing the cooked fajita meat over a wooden board into thinner strips for the fajita recipe

As soon as your lamb strips and veggies are totally cooked, now comes the enjoyable bit; serving and placing your fajitas collectively.

Serving Fajitas

These beautiful lamb fajitas are nice served on a platter with some grated cheese, salsa, guacamole, shredded lettuce ( you may as well use cabbage), sliced jalapenos, sliced avocados, inexperienced onions, and cilantro leaves.

a hand holding an assembled fajita with tortilla, cooked veggies and meat, some jalapenos, cheese, salsa, avocado, sour cream

Let every individual assemble their very own fajita just by layering all of the components on charred warmed tortillas.

Variations on the sheet pan fajitas

What’s completely nice about this recipe is which you could play with it and make it the way you prefer it. There aren’t any actual set guidelines to this recipe, so these fajitas might be made excellent only for you. 

Sheet pan steak fajitas

You can too use steak on this recipe for those who desire. The very best lower to make use of is a skirt steak as this will provide you with one of the best consequence.

Sheet Pan Vegan Fajitas

In the event you desire no meat in any respect, you may make these fajitas vegan by changing the lamb with tofu or seitan and skipping the cheese and bitter cream.

Delicate fajitas

Spice isn’t for everybody, and whereas conventional fajitas are made with scorching sauce/ marinade, you may omit any chilies on this recipe and make it work for individuals who desire milder (however nonetheless filled with taste) meals.

close up of the veggies in a fajita recipe

Sheet Pan Fajitas Ideas:

  • Select a lower of lamb that has some good marbling and fats such because the leg of lamb. Ensure you ask the butcher to trim extra fats to your liking. 
  • Have the meat sliced to a ¼ th inch thick for the preliminary broil and never thinner. This avoids the lamb being too watery within the oven and permits the meat to char and cook dinner higher. 
  • As soon as the lamb is cooked, you may then slice it thinner as soon as it rests for 10 minutes. 
  • When the lamb is completed, don’t rinse off or use a unique sheet pan! Use the identical sheet pan you’ve used for the lamb and reap the benefits of the lamb taste bits!  
  • As soon as the veggies are accomplished, add within the thinly sliced lamb for a last broil to char the lamb bits and cooked veggies. 
  • Serve the sheet pan fajitas on the sheet pan surrounded by a wide range of toppings to select from. 
  • Use flour or corn tortillas (your style), salsa, guacamole, sliced avocados, tomatoes, inexperienced onions, lime wedges, shredded lettuce, bitter cream, jalapenos, cilantro and extra! 
  • Have each assemble their very own and watch how enjoyable it’s!

Sheet pan fajita FAQ’s

Can I make the fajita marinade forward of time?

Sure, if you wish to get a head begin, then be at liberty to organize the marinade and use it when wanted. You can too put together your veggies and depart them within the fridge till you’re able to cook dinner them.

What ought to I serve with fajitas?

Serve these fajitas with some guacamole and bitter cream or sliced avocado, tortilla chips, and salsa. Additionally, attempt including different grilled greens similar to corn, inexperienced beans, or broccoli, which add one thing completely different to the meal.

How lengthy will Fajitas hold?

Fajitas will style greatest when eaten shortly after cooking. In addition they sit very properly to allow them to be made just a little forward of time and saved heat, which makes them excellent for dinner events.

Can I grill Fajitas exterior?

Sure, you may! However you would possibly want a perforated pan or you could cook dinner the lamb as one piece simply to cease the meat and veggies from falling by way of or sticking. Watch the movies on this Lamb Gyro Submit and Philly Cheese Steak Sliders to see how I might grill the meat

Char your tortillas, and the way lengthy does this take?

You may char your tortillas on a grill or forged iron pan, however regulate them because it doesn’t take lengthy, and so they go from blackened and ideal to burnt tortillas in a short time.

It is a nice dish that provides you all the things you’d need for a healthful and flavorsome household meal, so it’s arduous to not love this recipe. Crammed with wholesome greens, nice sources of protein, and a pinch of enjoyable, I’m sure this fajita recipe will probably be a favourite at your desk.

a huge tray of shredded cheese on the sheet pan served next to sheet pan fajitas

So why not give it a go? You gained’t remorse it!

Extra Mexican Recipes

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Fajita Bowl

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30 Minutes Mexican Tilapia Fish Dinner

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Spicy Corn Fritters

Genuine Guacamole Recipe

Selfmade Salsa

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Lamb Shoulder Chop Recipe

Boneless Leg of Lamb

Lamb Shanks with Skyr

Air Fryer Lamb Chops with Poblano Sauce

Tacky Pull Aside Bread with Lamb Crumbles

Grill Foil Packets with Lamb and Potatoes

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Simple Stir Fry Recipe with Lamb and Veggies

 

sheet pan fajitas with meat, veggies, tortillas, and all the toppings including cheese, sour cream, lettuce, avocado, salsa, lime wedges, sour cream

Sheet Pan Fajitas

This sheet pan fajita recipe will probably be your go to for weeknight meals! Made utilizing recent, do-it-yourself, and conventional fajita seasoning, paired with a boneless leg of American lamb, you find yourself with a nutritious and scrumptious sheet pan dinner for the entire household.

Substances

Lamb

  • 1.5
    pound
    Boneless leg of American Lamb sliced into ⅛ inch thickness.
  • ¼
    cup
    soy sauce

Veggies

  • 2
    purple onion
    thinly sliced
  • 2
    cups
    bell peppers
    completely different colours thinly sliced
  • 2
    jalapeno peppers elective
    sliced

Fajita marinade

  • ½
    cup
    oil
    olive or avocado oil
  • 4
    cloves
    of garlic
    minced
  • ¼
    cup
    lime juice
  • 2
    teaspoon
    oregano powder
  • 1
    teaspoon
    garlic powder
  • 1
    teaspoon
    onion powder
  • 2
    teaspoons
    chili powder
  • 1
    teaspoon
    dried parsley
  • ½
    teaspoon
    cumin
  • ¼
    teaspoon
    chili flakes
    elective to style
  • ¼
    cup
    cilantro
    minced
  • 1 ½
    teaspoon
    salt and pepper to style

Serving Fajitas

  • 8-10 to
    rtillas
    flour or corn tortillas barely charred
  • 1
    cup
    shredded Monterey jack or cheddar cheese
  • Salsa or pico de galo
  • Guacamole
  • Shredded lettuce
  • Contemporary tomatoes
  • Sliced avocados
  • Sliced inexperienced onions
  • Bitter cream
  • Lime wedges
  • Contemporary cilantro

Directions

  1. Make the fajita marinade by combining all components in a big bowl.

  2. Take 3 tablespoons of the marinade and place it in a smaller bowl. Add the veggies to the small bowl and toss properly with the marinade.

  3. To the big bowl with the remaining marinade, add in ¼ up of soy sauce and the sliced lamb.

  4. Marinade the lamb and veggies wherever between 10 minutes to six hours.

  5. Take a baking sheet and organize the lamb in a single layer.

  6. Broil on excessive for 8-12 minutes till charred and cooked by way of. Take away from the oven and put aside for 10 minutes.

  7. Change the oven to Bake at 400 levels F.

  8. Utilizing the identical baking sheet, unfold the veggies over the sheet and roast for quarter-hour.

  9. Within the meantime, slice up your lamb into smaller fajita measurement items. Throw them again on the baking sheet with the veggies as soon as they’re prepared. Broil each the lamb and veggies on excessive for 3 minutes till charred.

  10. Serve the lamb fajitas with the veggies on the identical sheet with the completely different toppings round it and luxuriate in!

Recipe Notes

Sheet Pan Fajitas Ideas:

Select a lower of lamb that has some good marbling and fats such because the leg of lamb. Ensure you ask the butcher to trim extra fats to your liking.

Have the meat sliced to a ¼ th inch thick for the preliminary broil and never thinner. This avoids the lamb being too watery within the oven and permits the meat to char and cook dinner higher.

As soon as the lamb is cooked, you may then slice it thinner as soon as it rests for 10 minutes.

When the lamb is completed, don’t rinse off or use a unique sheet pan! Use the identical sheet pan you’ve used for the lamb and reap the benefits of the lamb taste bits!

As soon as the veggies are accomplished, add within the thinly sliced lamb for a last broil to char the lamb bits and cooked veggies.

Serve the sheet pan fajitas on the sheet pan surrounded by a wide range of toppings to select from.

Use flour or corn tortillas (your style), salsa, guacamole, sliced avocados, tomatoes, inexperienced onions, lime wedges, shredded lettuce, bitter cream, jalapenos, cilantro and extra!

Have each assemble their very own and watch how enjoyable it’s!

Sheet pan fajita FAQ’s

Can I make the fajita marinade forward of time?

Sure, if you wish to get a head begin, then be at liberty to organize the marinade and use it when wanted. You can too put together your veggies and depart them within the fridge till you are able to cook dinner them.

What ought to I serve with fajitas?

Serve these fajitas with some guacamole and bitter cream or sliced avocado, tortilla chips, and salsa. Additionally, attempt including different grilled greens similar to corn, inexperienced beans, or broccoli, which add one thing completely different to the meal.

How lengthy will Fajitas hold?

Fajitas will style greatest when eaten shortly after cooking. In addition they sit very properly to allow them to be made just a little forward of time and saved heat, which makes them excellent for dinner events.

Can I grill Fajitas exterior?

Sure, you may! However you would possibly want a perforated pan or you could cook dinner the lamb as one piece simply to cease the meat and veggies from falling by way of or sticking. 

Vitamin Info

Sheet Pan Fajitas

Quantity Per Serving

Energy 893
Energy from Fats 477

% Day by day Worth*

Fats 53g82%

Saturated Fats 13g81%

Trans Fats 1g

Polyunsaturated Fats 10g

Monounsaturated Fats 27g

Ldl cholesterol 154mg51%

Sodium 2372mg103%

Potassium 1025mg29%

Carbohydrates 46g15%

Fiber 5g21%

Sugar 9g10%

Protein 57g114%

Vitamin A 3056IU61%

Vitamin C 113mg137%

Calcium 349mg35%

Iron 8mg44%

* P.c Day by day Values are based mostly on a 2000 calorie weight loss plan.

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