Monday, May 30, 2022
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Sheet Pan Brown Sugar French Toast

Baked French Toast is the crowd-pleasing breakfast or brunch recipe the entire household will love. Made with wealthy brown sugar store-bought brioche, this simple recipe is prepared from begin to end in below 20 minutes!

French toast on a white plate.

Crispy, buttery edges, gentle custardy heart, and completely caramelized on each side, utilizing a sheet pan is the easiest way to make a bunch of French toast ! I used a sheet pan for this brioche French toast as an alternative of a casserole dish.

With somewhat brown sugar for wealthy, caramel taste, this recipe makes use of all the identical elements you’d use for conventional French toast. And as an alternative of a skillet or casserole dish, I used a sheet pan!

This recipe makes use of all the identical elements you’d use typical French toast however solely wants one pan they usually can all prepare dinner on the identical time!

You’ll want these elements

Brioche (plain or flavored, the Dealer Joe’s Pumpkin one is actually good!)
Half and half
Brown sugar
Cinnamon and nutmeg
Vanilla extract
Maple syrup, pumpkin butter, berries, or powdered sugar for topping

Ingredients for the baked French toast including bread, butter, milk, brown sugar, cinnamon, vanilla in a bottle and eggs in a bowl.

Components make an enormous distinction. Beginning with the bread.

What’s the perfect bread to make use of?

I choose Dealer Joe’s Sliced Brioche bread for making French toast. I’ve made this recipe utilizing each the plain one out there all 12 months lengthy and their Pumpkin Brioche Twist (featured under) for a fall deal with.

I examined a number of various kinds of bread. I grew up with plain french toast – utilizing Merita model white bread. That was advantageous. When making this recipe, I attempted a retailer model and a cheap nationwide model of brioche bread (assume Nature’s Personal or Sara Lee) not too long ago.

However bakery-style brioche is by far my favourite and what I like to recommend. When you attempt it, you’ll say the identical. Little doubt. Brioche is filled with butter. It’s gentle and ethereal and flavorful all by itself.

You can too use challah. Both bread will absorb the egg custard with out changing into soggy which is the important thing for that caramelized end and custardy however cooked heart.

TIP: Challah is extra dense. As such, it could actually stand to sit down longer within the egg combination with out breaking down. So, if you wish to prep this French toast in a single day, use challah as an alternative of brioche.

3 photos showing steps for whisking the custard in a shallow pie plate, dipping the bread and placing on a parchment lined sheet pan.

Get the perfect taste

Utilizing good cream or milk and eggs is essential however so are your spices and vanilla extract.

I take advantage of principally cinnamon and a pinch of nutmeg and vanilla extract to infuse the custard with heat flavors.

Whereas you need to use common sugar, the brown sugar provides caramel notes to the recipe and affords a bit extra depth.

Make the recipe dairy-free

You’ll be able to completely swap in an equal quantity of oat milk creamer or full-fat coconut milk for half and half to make the recipe with out milk

Utilizing coconut milk will work nice in the same amount because the half and half. It additionally provides a coconutty, tropical aptitude. It is going to additionally work properly with the pumpkin brioche.

Cooked French toast on a seasoned sheet pan.

Do you must use parchment?

No. You’ll be able to completely skip the parchment and prepare dinner them instantly on the sheet pan.

When you do that, I like to recommend generously buttering the sheet pan and in addition including a little bit of pan spray to make sure the bread doesn’t stick. Pop the sheet pan into the oven whereas it preheats. When prepared, rapidly add the already coated bread to the sheet pan and prepare dinner.

Wholesome French toast recipe?

As I’ve mentioned earlier than, not every little thing must be wholesome. This recipe isn’t a wholesome one.

French toast is unquestionably one of many extra indulgent brunch or breakfast recipes that I take pleasure in occasionally with none worries. Whereas I don’t need it day-after-day, it’s a enjoyable Sunday meal and excellent for holidays and feeding pals throughout a lady’s or couple’s weekend.

You’ll be able to add strawberries, blackberries, or blueberries on prime so as to add a dose of fiber and antioxidants. Or if within the fall attempt cooked apples or pears for a candy topping. These received’t routinely make it a wholesome recipe. I similar to so as to add a pop of taste and vitamin each time potential!

This recipe is straightforward to double or half.

Sheet Pan Brown Sugar French Toast

Made with brown sugar, brioche and vanilla this sheet pan french toast is the easiest way to feed a breakfast crowd in about 20 minutes! It is like baked French toast however with crispy edges!

Prep Time5 minutes

Cook dinner Time15 minutes

Whole Time20 minutes

Course: Breakfast

Delicacies: American

Key phrase: baked french toast

Servings: 4 individuals

Energy: 461kcal


  • Softened butter plus extra for serving
  • 4 giant eggs
  • ¼ cup half and half
  • 2 tbsp Brown sugar
  • 1 tsp floor cinnamon
  • ¼ tsp floor nutmeg
  • 1 tsp vanilla extract
  • pinch of salt
  • 8 thick slices brioche (see notes)
  • Maple syrup, berries, or powdered sugar for topping


  • Preheat the oven to 350ºF. Line a half sheet pan with parchment paper. Calmly brush the parchment paper with melted butter. Put aside.

  • Whisk the eggs, half and half, brown sugar, cinnamon, nutmeg, vanilla, and salt in a shallow pie dish or pan.

  • Dip each bit of brioche within the egg combination. Flip. Take away the slice shaking off any extra custard. Place on the parchment. Repeat – putting the slices about an inch aside till all slices are coated and positioned on the pan.

  • Bake within the preheated oven quarter-hour. Flip and prepare dinner one other 5 minutes or till the middle is ready. Serve heat topped with butter, maple syrup, and fruit as desired.


Sure. You’ll be able to skip buttering the parchment. I like utilizing butter for a extra caramelized end and to extra intently mimic skillet cooking.


Energy: 461kcal | Carbohydrates: 39g | Protein: 14g | Fats: 28g | Saturated Fats: 15g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 304mg | Sodium: 441mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 2mg



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