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Pork Tenderloin with Ah So Sauce


This scrumptious and simple pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Pork Tenderloin with Ah So Sauce

My household has been making some model of Ah-So pork for ages. It’s a kind of simple, dependable recipes that everybody loves. All it wants is a facet of white rice and you’ve got a wonderful meal in below an hour!

Pork Tenderloin with Ah So Sauce

Ah So Pork

After all Ah-So sauce is the bottom of the recipe and the star of the present, in all its neon purple, sweet-and-sour glory. In the event you’re not acquainted with this sauce, it’s a jarred Chinese language BBQ sauce that’s standard within the northeastern United States, made with corn syrup, miso, garlic, and so on. It tastes candy, salty, garlicky, and barely bitter. In the event you can’t discover it in your native grocery retailer (within the Asian meals part), right here’s a hyperlink to it on Amazon and Walmart.

So as to add slightly extra depth and dimension to our Ah So pork tenderloin, I combine it with soy sauce, toasted sesame oil, brown sugar, floor ginger, and garlic (you need to use contemporary garlic or garlic powder). *Be aware: Whereas the sauce tastes finest with all of these elements, this recipe is extremely forgiving. So when you’re lacking one or two of the elements (the Ah-So sauce is a should), you’ll nonetheless be capable of end up a meal that tastes nice.

Pork Tenderloin with Ah So Sauce

When you’ve whisked up your Ah So sauce combination, it’s time to marinate the pork. Marinating provides the pork time to actually take in a few of that scrumptious sauce, however when you don’t have time to marinate, concern not! The pork will nonetheless end up nice when you merely slather on the sauce and bake it instantly. To marinate: Pour the Ah so combination right into a gallon-sized plastic bag, add your pork tenderloins, press out as a lot air as doable, and seal the bag. Flip the bag a number of instances to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway by means of to verify the pork marinates evenly.

Pork Tenderloin with Ah So Sauce

If you’re able to cook dinner the Ah So pork, line a baking pan with aluminum foil, take away the tenderloins from the marinade (discard the liquid), place the tenderloins within the middle of the pan, and bake at 350 levels F for 40-50 minutes. Take away from the oven and let the pork relaxation for 10 minutes earlier than slicing. Serve with any inexperienced vegetable you want and a facet of rice.

Get pleasure from!

Pork Tenderloin with Ah So Sauce

This scrumptious and simple pork tenderloin with Ah So sauce has a taste just like Chinese language pork spareribs, with that impossible to resist distinction of salty, candy, and bitter.

Prep Time10 minutes

Prepare dinner Time45 minutes

Marinating30 minutes

Course: Major Course, Pork

Delicacies: Asian, Chinese language

Key phrase: ah so sauce, pork marinade, pork tenderloin

Servings: 6

Energy: 258kcal

  • 1/4 cup Ah-So sauce
  • 2 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 3 tbsp mild brown sugar
  • 2 tsp floor ginger (or 1 tablespoon of minced contemporary ginger)
  • 1 tsp garlic powder (or 2 garlic cloves, minced)
  • 2 lb pork tenderloin
  • In a medium bowl, whisk the Ah-So sauce, soy sauce, sesame oil, brown sugar, ginger, and garlic. Pour the marinade right into a gallon-sized plastic bag, add the pork tenderloins, press out as a lot air as doable and seal the bag. Flip the bag a number of instances to coat the pork in marinade and refrigerate for at the least half-hour and as much as 24 hours, flipping the bag midway by means of to verify the pork marinates evenly.

  • Preheat the oven to 350 levels F. Line a baking pan with aluminum foil. Take away the pork from the marinade, discard the remaining liquid, and place the tenderloins within the middle of the pan. Bake for 40-50 minutes. Take away from the oven and let the pork sit for 10 minutes earlier than slicing.

Sodium: 601mg | Calcium: 20mg | Vitamin C: 1mg | Vitamin A: 4IU | Sugar: 9g | Fiber: 1g | Potassium: 644mg | Ldl cholesterol: 99mg | Energy: 258kcal | Trans Fats: 1g | Monounsaturated Fats: 3g | Polyunsaturated Fats: 2g | Saturated Fats: 2g | Fats: 8g | Protein: 32g | Carbohydrates: 12g | Iron: 2mg

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