Sunday, May 29, 2022
HomeHealthy FoodPita Chips • Greatest Do-it-yourself Pita Chips

Pita Chips • Greatest Do-it-yourself Pita Chips


At this time’s recipe Pita Chips is one you’ll be making time and again! Nothing like selfmade Pita Chips that you may taste, bake and revel in for days, even weeks! Make this Pita chips recipe with video and serve together with your dips like Whipped Feta or get pleasure from as is!

A plate of pita chips on a wooden plate surrounded by a whipped feta dip and some tomatoes, and coarse sea salt

As apparent and easy as Pita Chips could sound, I can’t inform you what number of messages I obtained for the right option to make them. So I wished to share an in depth step-by-step and video course of of creating selfmade pita chips for you guys.

So initially after sharing my Whipped Feta recipe, I began getting requests for the chips. When you got here throughout my (should attempt) Labneh Dip with Zaatar Pistachio Mint Olive Topping you’ll discover I make actually skinny Zaatar spiced chips. These are completely different as they’re thinner, extra delicate and never superb for all sorts of dips. 

 

So right here’s my absolute favourite and all it is best to know!

What Are Pita Chips

Some pita chips scattered on a plate showing the spice topping

Briefly, they’re crunchy triangular formed chips made out pita bread. Most frequently you’ll discover that selfmade pita chips are baked, nevertheless you can too air fry them. And also you’ll actually discover variations of fried pita chips too. My favourite could be baked pita chips.

Do-it-yourself Pita Chips

Side view of layered pita chips on a platter

There are such a lot of the reason why I like making this recipe at residence versus shopping for them. Right here’s why:

Flavoring  Do-it-yourself Pita Chips

As I discussed, there are limitless methods to taste up your chips, however right now I’m going with the basic but so good garlic olive oil taste.

A hand holding a plate with a mixture of spice including dried parsley, oregano, garlic powder

You’ll begin with the dry spice combine in a small bowl : granulated garlic, dried parsley and dried oregano.

A hand holding a bottle of moroccan olive oil to be used on the pita chips

Then you definitely’ll want high quality olive oil. I like Mina Moroccan additional virgin olive oil which you should buy on amazon. It’s loaded with polyphenols (antioxidants) and has a wealthy style like no different! Plus it’s a single sourced olive oil and traceable to the tree! 

You may examine my love for Moroccan olive on this Olive Oil CakeTuna Salad Recipe with Olive Oil DressingBurrata CheeseHoneynut SquashButternut Squash Casserole and extra! 

A hand holding a bowl of the spice and olive oil mixture ready to brush the pita chips

You’ll mix the spices collectively and blend within the olive oil.

Pita chips arranged on a baking sheet and a hand brushing the olive oil and spice mixture on the pita chips

Then you definitely need to brush over the pita triangles evenly.

A hand holding a small bowl of coarse salt to be sprinkled over the pita chips before baking

Salt is sprinkled in direction of the tip solely. This trick I’ve discovered ensures that the salt is evenly distributed alongside the pita chips. I like utilizing sea salt for this recipe or kosher salt. 

How you can Make Pita Chips Recipe

Right here’s how straightforward and wonderful it’s to make scrumptious Pita Chips –idiot proof! 

Thick Greek pita bread on a wooden board to be cut up into pita chips

So let’s begin with the pita bread. Whereas I don’t have a recipe for selfmade pita bread but, I guarantee you that quickly I’ll! Simply working remaining tweaks 🙂 

A hand holding the pita bread showing the side view thickness of the bread

On this case we begin with retailer purchased Pita bread. I want Greek fashion pita pocket which is in actual fact pocketless. That is to supply a thicker fashion pita chip which might work with any dip consistency. I’ve used white pita bread right now nevertheless you may attempt complete wheat pita too!

A pizza slicer used to slice off the pita bread into wedges

Now it’s time to chop into triangles and to do this you’ll want a pizza cutter (my favourite software) or a pointy knife.

A hand holding a pizza cutter and slicing the pita bread in half first

As a way to completely reduce pita triangles, you’ll fist reduce every pita bread in half.

The pita hald bread on a cutting board and the hand holding a pizza slicer to slice the bread into quarters

Then you definitely’ll want to chop every half into one other half.

A hand holding a pizza cutter and slicing the quarter of pita bread into two perfect wedges

Now reduce every quarter in half.

two pita wedges (pita chips) perfectly sliced on a cutting board

Every pita bread ought to offer you 8 pita triangles, or pita chips.

A hand holding a perfect slice of pita chip cut up from pita bread

Now you’ll repeat this with the remaining pita bread and preheat your oven.

Organize the pita triangles on baking sheets with parchment paper for simple cleanup.

Pita chips arranged on a baking sheet and a hand brushing the olive oil and spice mixture on the pita chips

Brush generously with the olive oil and herb garlic combination. Like Be Beneficiant right here.

A hand holding a small bowl of coarse salt to be sprinkled over the pita chips before baking

Depart the salt until the tip! That is my manner of creating positive every bit of pita chip can be good and seasoned. Typically instances whenever you combine within the salt, it doesn’t get evenly distributed whenever you brush on the bread. You should use salt and pepper in the event you’d like.

Pita chips on a baking sheet ready to bake in the oven

And so they’re off to bake! 

Pita chips out of the oven golden and perfectly baked crispy

Golden, crunchy and dreamy selfmade pita chips proper out of the oven! Look how good and thick and crunchy these are!

For the report, in the event you want thinner chips, as I discussed earlier, use a skinny center japanese fashion pita as oppose to the Greek fashion pita I used right here.

Now they should cool fully and they’re going to harden barely as they cool. Serve them together with your favourite dips, salads and soups! severely so so good!!

 

side view close up of a single pita chips showing the crisp

TIPS FOR PERFECT PITA CHIPS

  • Use Greek Pocketless pita bread for this recipe. It yields crispy, thick chips which can be finest for all types of dips, salads and soups.
  • You may substitute complete wheat bread for white bread.
  • When you’re in search of thinner chips, then use Center japanese fashion pita bread.
  • Slice into wedges as proven above &. within the video.
  • Every bread yields 8 chips.
  • Make the garlic herb combination utilizing dried spices, keep away from contemporary parsley or any contemporary herbs as they are going to burn.
  • Combine the spices with good high quality olive oil akin to Mina (you’ll find it right here) Moroccan Olive oil.
  • Brush generously with the olive oil herb garlic combination, the bread will absorb all of the flavors.
  • At all times add the salt on the finish to ensure the seasoning is even.
  • as soon as out of the oven, let the chips cool for two minutes earlier than serving.
  • Take pleasure in with dips, salads, soups, or on their very own.

Are pita chips wholesome?

Sure! Particularly right now’s recipe as they’re baked and nor fried!

How you can Retailer Pita Chips?

My favourite manner is to position them in a ziploc as soon as they’ve cooled fully. The bag goes straight to the freezer and easily defrost it earlier than utilizing for half-hour. It stays crispy and scrumptious!

What do you employ pita chips for?

Except for the Whipped Feta, Final Hummus Dip, Labneh, and dips, you need to use them with Do-it-yourself SalsaGenuine Guacamole RecipeGreatest Strawberry Corn SalsaSoup Recipes, Salad Recipes 

a hand holding a bitten piece of pita chips over the platter showing the texture

A plate of pita chips on a wooden plate surrounded by a whipped feta dip and some tomatoes, and coarse sea salt

Pita Chips

At this time’s recipe Pita Chips is one you may be making time and again! Nothing like selfmade Pita Chips that you may taste, bake and revel in for days, even weeks! Make this Pita chips recipe with video and serve together with your dips like Whipped Feta or get pleasure from as is!

Elements

  • 2
    Pita Bread
    Greek fashion pita, reduce into wedges

Olive Oil Garlic Herb Combine

  • 1/2
    cup
    Olive Oil
    Moroccan Olive oil
  • 1
    teaspoon
    granulated garlic
  • 2
    teaspoon
    parsley
    dried
  • 1 1/2
    teaspoon
    oregano
    dried
  • 1/2
    teaspoon
    salt
    kosher

Directions

  1. Begin by slicing the bread. A pizza cutter is finest for this job.

  2. Slice every pita bread in half. After which every half into half so you may find yourself with 4 quarters.

  3. Take every quarter and slice it into half once more so you may have eighths.

  4. Every bread ought to make 8 wedges of pita chips.

  5. In a small bowl combine all of the olive oil components excelt for the salt.

  6. Preheat the oven to 375 levels F.

  7. Organize the pita chips in a single layer over parchment paper on a baking sheet.

  8. Brush generously with the olive oil combination.

  9. Sprinkle the salt on the finish.

  10. Bake the chips for 12-Quarter-hour till golden and agency.

  11. Allow them to cool for a couple of minutes earlier than serving.

Recipe Notes

TIPS FOR PERFECT PITA CHIPS

  • Use Greek Pocketless pita bread for this recipe. It yields crispy, thick chips which can be finest for all types of dips, salads and soups.
  • You may substitute complete wheat bread for white bread.
  • When you’re in search of thinner chips, then use Center japanese fashion pita bread.
  • Slice into wedges as proven above &. within the video.
  • Every pita bread yields 8 chips.
  • Make the garlic herb combination utilizing dried spices, keep away from contemporary parsley or any contemporary herbs as they are going to burn.
  • Combine the spices with good high quality olive oil akin to Mina (you’ll find it right here) Moroccan Olive oil.
  • Brush generously with the olive oil herb garlic combination, the bread will absorb all of the flavors.
  • At all times add the salt on the finish to ensure the seasoning is even.
  • as soon as out of the oven, let the chips cool for two minutes earlier than serving.
  • Take pleasure in with dips, salads, soups, or on their very own.

Are pita chips wholesome?

Sure! Particularly right now’s recipe as they’re baked pita chips and nor fried!

How you can Retailer Pita Chips?

My favourite manner is to position the chips in a ziploc as soon as it has cooled fully. The bag goes straight to the freezer and easily defrost it earlier than utilizing for half-hour. It stays crispy and scrumptious!

What do you employ pita chips for?

Except for the Whipped Feta, Final Hummus Dip, Labneh, and dips, you need to use them with Do-it-yourself SalsaGenuine Guacamole RecipeGreatest Strawberry Corn SalsaSoup Recipes, Salad Recipes 

Diet Info

Pita Chips

Quantity Per Serving

Energy 160
Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 2g13%

Polyunsaturated Fats 1g

Monounsaturated Fats 10g

Sodium 221mg10%

Potassium 26mg1%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 8IU0%

Vitamin C 1mg1%

Calcium 19mg2%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie food plan.

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