Simply in time for Tremendous Bowl Sunday, these Philly fashion roast beef squares are easy to make and style superb! They’re positive to be successful at your get-together for sport day. You may prep them earlier within the day to save lots of on time after which simply pop them within the oven earlier than you’re able to serve up the meals. Little question they received’t final lengthy! Makes 20 squares at 5PP every.

Substances…

 

  • Pillsbury crescent rolls
  • Deli roast beef
  • Provolone cheese slices
  • Pink onion
  • Inexperienced pepper
  • Mayonaise
  • Garlic cloves
  • Contemporary lemon juice
  • Salt & pepper

Ideas & recommendations…

When you can’t discover the diminished fats crescent rolls the common works simply the identical nonetheless they could be barely larger in factors. You would attempt the two ingredient dough with this, I’ve not so I’m undecided what the top consequence will likely be.

It helps to roll out the dough onto the cookie sheet, be sure to pinch any seams closed to assist them preserve their form when they’re out of the oven.

I don’t eat mushrooms however you possibly can positively add them in, sautee them with the peppers and onions.

Provolone cheese works effectively with this recipe nonetheless be happy to vary up the cheese, you should utilize cheddar, mozzarella, even a havarti can be scrumptious!

You would prep these just a few hours earlier than baking them, I’d recommend to not prep them the evening earlier than.

They are going to freeze effectively if you wish to freeze any leftovers.

 

Philly fashion roast beef squares

5PP, 5SP blue/purple/inexperienced

Prep Time 15 minutes

Cook dinner Time 28 minutes

  • 2 packages pillsbury diminished fats crescent rolls
  • 250g deli-sliced roast beef
  • 8 slices mild provolone cheese
  • 1 cup diced pink onion
  • 1 cup diced inexperienced pepper

Aioli sauce

  • 1/2 cup mild mayonnaise
  • 2 garlic cloves, minced
  • 1 tsp fresh-squeezed lemon juice
  • Sprint of salt & pepper
  • Cook dinner the diced onions and peppers in a frying pan utilizing slightly cooking spray, on the range over medium warmth. Sautee for 8-10 minutes.

  • Preheat oven to 350F, frivolously spray a big cookie sheet with some non stick spray.

  • Roll out one of many crescent dough packs onto the cookie sheet, pinch collectively any open seams.

  • In a small bowl combine collectively the aioli substances. Unfold half of the aioli sauce onto the rolled out crescent dough.

  • Add the sauteed peppers and onions, unfold them out evenly. High with the roast beef slices, then add the provolone slices.

  • Unfold the remaining aioli sauce on high of the cheese slices.

  • Roll out the opposite crescent dough and lay it on high to cowl it up, pinch seams collectively and pinch all of the ends closed.

  • Brush the highest with slightly egg wash, then bake within the oven for 25-28 minutes, till golden brown on the highest.

  • Lower into 20 squares, 4 down, 5 throughout, and serve heat. *You may make further aioli sauce to serve with them for dipping.

Private Factors- 5 utilizing WW recipe builder Sensible Factors- blue/inexperienced/purple- 5  Factors plus- 5 Dietary information per serving.. Energy 135… Fats 6.5g…Sat fats 2.3g…Carbs 12g…Fiber 0.3g…Sugar 2.8g…Protein 7.3g utilizing My Health Pal *Consists of all substances