These peanut butter granola bars have the most effective nutty candy taste! They’re the proper selfmade snack for PB lovers.
Love peanut butter? Right here’s the last word snack for PB lovers: Peanut Butter Granola Bars! Storebought granola bars are handy, sure. However they style sugary candy and one observe, with a a barely synthetic aftertaste. The flavour distinction versus a selfmade granola bar? It’s transcendental: honey candy, nutty, nuanced with a touch cinnamon and a pop of wealthy chocolate. We predict you’ll agree: these are wonderful. Make up a batch and eat off of them for treats and wholesome snacks all week lengthy.
What you want for peanut butter granola bars
You don’t, in reality, want granola as a way to make granola bars. (Who knew!) No, these bars are not any bake bars utilizing oats and peanut butter. Listed here are the components you’ll want:
- Creamy peanut butter: no sugar added is greatest right here. A really creamy model is greatest (some manufacturers will be drier than others). Ensure to stir your PB nicely earlier than making the bars.
- Honey: need vegan granola bars? Use agave syrup right here.
- Previous Customary rolled oats
- Cinnamon
- Salt
- Mini chocolate chips: make sure that they’re mini! Normal chocolate chips don’t work nicely as a result of they’re too massive to combine into the feel of the bar.
Toast the oats for max taste
These peanut butter granola bars are not any bake: however they do contain a fast 10-minute toast within the oven for the oats. It is perhaps tempting to skip this step (and you may in the event you’re in a rush). However right here’s why it’s perfect for this recipe:
- Toasting the oats provides main nutty, irresistible taste. It’s completely value the additional minutes for the payoff in taste.
- You’ll want simply 10 minutes at 350 levels. It’s fast and easy, and best within the oven as a result of it permits you to place all of the oats in a single layer in a pan.
Chill just a few hours for greatest outcomes
When you combine collectively the dough for this peanut butter granola bars recipe, you’ll freeze it for 10 minutes to solidly. Then, you’ll be able to reduce it into bars. Immediately, the feel shall be very chewy. When you can, refrigerate the bars for two hours earlier than consuming! This helps the feel to agency up. Technically you’ll be able to eat them straight away, however chilling them makes them extra stable.
Storage information for peanut butter granola bars
These selfmade peanut butter granola bars are completely different from the store-bought selection: in order that they’re not shelf-stable! Retailer selfmade granola bars refrigerated for as much as 3 weeks in a sealed container. You possibly can nonetheless embody them in lunch containers that aren’t refrigerated through the day: they’ll be a bit softer however will nonetheless maintain collectively.
Need to transport them individually wrapped? You possibly can wrap in parchment paper and safe with tape, or use the storage container of your alternative.
Extra peanut butter recipes
And that’s it! These peanut butter granola bars are the best wholesome snack or deal with to whip up and maintain in your fridge for munching all week. Need extra methods to make use of PB? Listed here are a few of our favourite peanut butter recipes for utilizing up a jar:
This peanut butter granola bars recipe is…
Vegetarian, dairy-free, plant-based and gluten-free. For vegan, use agave syrup.
- 1 cup creamy peanut butter (no sugar added)
- ½ cup honey (or ½ cup agave syrup for vegan)
- 3 ½ cups Previous Customary rolled oats
- ½ teaspoon kosher salt
- ½ teaspoon cinnamon
- ½ cup mini chocolate chips, divided
- Toast the oats: Preheat the oven to 350 levels Fahrenheit. Place the oats in a single layer on a baking sheet and toast them for 10 minutes till calmly golden. (This step provides unimaginable toasty taste to the oats: don’t skip it!)
- Combine the components: Switch the oats to a big bowl and blend within the peanut butter, honey, oats, salt and cinnamon in a bowl. Stir in ¼ cup of the chocolate chips.
- Type into bars: Add a sheet of parchment paper to a 9″ x 9″ pan, letting the perimeters drape over the edges. Place the combination into the pan and press it into a fair layer. Add the remaining ¼ cup chocolate chips to the highest of the bars. Use a small glass to roll excessive to make them as easy as doable.
- Freeze and reduce the bars: Freeze the bars for 10 minutes. Then take away the pan from the freezer and use the parchment to elevate the bars out of the pan. Use a pointy knife to chop them into 14 bar sized shapes (which might be 4 ½ by 1 ¼ inches), or the scale of your alternative. Retailer within the fridge for as much as 3 weeks. The feel turns into stable after refrigerating for two hours, so when you have time do this earlier than tasting the primary bar.
- Class: Snack
- Technique: No Cook dinner
- Delicacies: Snack
- Food regimen: Vegetarian
Key phrases: Peanut butter granola bars
