Sunday, May 29, 2022
HomeDietMexican Road Corn Dip | Kara Lydon

Mexican Road Corn Dip | Kara Lydon


The most effective Mexican impressed road corn dip! Tremendous gentle and refreshing for the summer time with all of your beloved road corn flavors. Excellent for a Cinco de Mayo celebration or your subsequent summer time cookout!corn dip in cast iron, lime slices, cilantro garnish

This Mexican impressed road corn dip takes all the pieces you like concerning the dish and makes it right into a scoop-able model for some crunchy tortilla chips!

Road corn is music to my tastebuds. The crunchy, charred corn. The creaminess of the sauce. The kick of warmth from the chili powder. And the saltiness of the cotija cheese. It’s mouth-watering.

And it makes me wish to journey again to Mexico each single time!

This dip could be excellent for a summer time cookout or social gathering. It’s full of summer time taste and is corn-forward so it doesn’t really feel too heavy or scorching for the summer time.

It’s a deliciously gentle and refreshing dip that doesn’t skimp on taste! In the event you’re searching for extra of a conventional dip with extra sauce than corn, you’ll be able to at all times add extra mayo and yogurt!

Components You’ll Want

ingredients on marble background

Notes on Components

Corn: I exploit contemporary corn however you might sub frozen corn – simply be certain that it’s defrosted earlier than use. 

Jalapeño: for a spicier dip, embrace the ribs and/or a number of the seeds. 

Greek yogurt: I like the mix of yogurt and mayo on this dish however you might use all mayo or all yogurt for those who choose.

Cotija cheese: a Mexican cheese that’s salty in taste and crumbles simply. May substitute feta for those who can’t discover it!

Cilantro: a adore it or hate it ingredient. I adore it however for those who hate it, omit it!

Tools You’ll Want

Forged iron pan (affiliate hyperlink – for those who make a purchase order, I obtain a small fee)

Tips on how to Make Mexican Road Corn Dip

For a fast step-by-step, examine this recipe out in Net Tales!

Step 1: Soften butter in a forged iron skillet over medium-high warmth. Add corn, stirring sometimes, till corn is charred, about 5-7 minutes.

Step 2: Add jalapeño, crimson onion, and chili powder and stir to mix.

Step 3: Cut back warmth to medium-low and stir in mayo, yogurt, lime juice, and cotija cheese till cheese is melted and corn is evenly coated.

Step 4: Take away from warmth in stir in cilantro.

cooking steps 1-4

Knowledgeable Ideas

I like utilizing my forged iron skillet greatest for this recipe as a result of you may get a pleasant char on the corn and it’s nice for serving/ scooping.

close up dip in cast iron, lime slices, cilantro, cheese garnish

Road Corn Dip FAQs

What’s Mexican road corn?

Also referred to as elote, Mexican road corn is a typical road meals in Mexico made with grilled corn on the cob smothered in mayonnaise, bitter cream, lime juice, chili powder, and cotija cheese.

What can I substitute cotija cheese with?

You need to use feta cheese as a salty substitute for cotija.

Can I exploit bitter cream as an alternative of Greek yogurt?

Sure! Bitter cream is a good substitute for Greek yogurt.

Can this dish be made with frozen or canned corn if corn on the cob just isn’t accessible?

Sure! If utilizing frozen corn, make sure you defrost earlier than utilizing and if utilizing canned corn, make sure you drain and rinse earlier than utilizing.

Can this be served chilly?

Sure! My private choice is served heat however I’ve additionally eaten it chilly and at room temperature.

Can I make this dip forward of time and reheat it the day of?

Sure! You possibly can reheat the dip on the stovetop, within the oven, or within the microwave. 

How lengthy does road corn dip final within the fridge?

Wait till dip is cooled fully earlier than storing it in an hermetic container for as much as 3-4 days within the fridge.

close up dip in cast iron, two lime slices

Recipes That Pair Effectively

For extra appetizer/snack inspiration, try my different recipes beneath!

In the event you like this recipe, please make sure you remark and provides it a 5 star score beneath. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure you pin it on Pinterest!

This recipe was retested, reshot and revamped to carry you essentially the most scrumptious (and most stunning) dish! The unique submit was printed August 2019.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

The most effective Mexican impressed road corn dip! Tremendous gentle and refreshing for the summer time with all of your beloved road corn flavors. Excellent for a Cinco de Mayo celebration or your subsequent summer time cookout!


  • 3 cups corn kernels (about 46 ears of corn)
  • 1 tablespoon butter
  • 1 4-5 inch jalapeño pepper, minced (about 4 tablespoons)
  • 1/4 cup diced crimson onion
  • 1 1/2 teaspoons chili powder
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 1 1/2 tablespoons lime juice (about 1 lime)
  • 1/2 cup crumbled cotija cheese
  • 3 tablespoons chopped cilantro
  • Salt, to style


  1. In a forged iron skillet, soften butter over medium-high warmth. Add corn, stirring sometimes, till corn is charred, about 5-7 minutes.
  2. Add jalapeño, crimson onion, chili powder and stir to mix. Cut back warmth to medium-low and stir in mayonnaise, yogurt, lime juice, and cotija cheese, till cheese is melted and corn is evenly coated.
  3. Take away from warmth and stir in cilantro. Season with salt, to style.
  4. Serve heat, room temperature, or chilly with tortilla chips. (I choose heat!)

Notes

  1. You need to use contemporary, frozen, or canned corn for this recipe. If utilizing frozen corn, make sure you defrost earlier than utilizing and if utilizing canned corn, make sure you drain and rinse earlier than utilizing.
  2. Retailer leftovers (fully cooled to room temperature) in an hermetic container for as much as 3-4 days within the fridge.
  3. This dip could be made forward of time and reheated within the oven, on the stovetop, or within the microwave.

  • Prep Time: 10 minutes
  • Cook dinner Time: 8 minutes
  • Class: Appetizer
  • Methodology: Forged iron
  • Delicacies: Mexican

Key phrases: Mexican road corn dip, road corn dip



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments