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Lemon Asparagus Couscous Salad with Tomatoes


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Lemon Asparagus Couscous Salad with Tomatoes makes a vibrant Spring pasta salad, excellent to carry to a potluck or to function a BBQ facet dish.

Lemon Asparagus Couscous Salad
Lemon Asparagus Couscous Salad

Pearl couscous (in any other case often known as Isreali couscous) is actually completely spherical pasta with a pleasant chewiness that’s superb as a base for salads like this one! Right here I tossed it with asparagus, tomatoes and lemon juice to make a vibrant Spring pasta salad that’s excellent as a important dish and even to make as a facet dish if you’re grilling for Mom’s Day this weekend! Serve this with a Entire Roasted Rooster, Grilled Salmon Kabobs or Grilled Bourbon Rooster.

Lemon Asparagus Couscous Salad

I’m not often a fan of the style of complete wheat pasta, however I don’t thoughts it in any respect when the pasta is a smaller. Orzo and pearl couscous are all scrumptious in pasta salads. Once I use complete wheat I cook dinner it a couple of minutes longer than I might if I eat it heat. I simply adore it’s pearl formed texture and in addition discovered it to be the right form for my daughter when she began consuming stable meals, years in the past.

What to serve with Lemon Asparagus Couscous Salad

Any protein can be nice, right here’s a number of options:

Meal Prep

This couscous salad might be eaten room temperature or chilled, and leftovers are nice the subsequent day for lunch. Refrigerate as much as 3 days.

Lemon dressing for couscous salad

Lemon Asparagus Couscous Salad

 

Lemon Asparagus Couscous Salad with Tomatoes

1

170 Cals
6.5 Protein
30 Carbs
4 Fat

Prep Time: 5 minutes

Whole Time: 30 minutes

Lemon Asparagus Couscous Salad with Tomatoes makes a vibrant Spring pasta salad, excellent to carry to a potluck or to function a BBQ facet dish.

  • 6 oz complete wheat pearl couscous
  • 3/4 lb skinny asparagus spears, powerful ends trimmed
  • 1 1/2 cups grape tomatoes, quartered
  • 1/4 cup crimson onion, minced
  • 1 1/2 lemons, juiced
  • 1 tbsp further virgin olive oil
  • 2 tbsp contemporary parsley, minced
  • Kosher salt, to style
  • contemporary cracked pepper, to style
  • Convey a big pot of salted water to a boil, add asparagus and cook dinner till tender, about 3 minutes.

  • Take away with a big slotted spoon and rinse in a colander within the sink underneath chilly water to cease it from cooking.

  • Add the couscous to the boiling water and cook dinner based on package deal instructions.

  • Chop the asparagus into small 1/2 inch items.

  • Drain the couscous and rinse underneath chilly water, place in a big bowl.

  • Add the chopped asparagus, tomatoes, crimson onion, lemon juice, olive oil, parsley, salt and pepper to the bowl.

  • Style for salt and pepper and serve room temperature or chilled.

Serving: 1beneficiant cup, Energy: 170kcal, Carbohydrates: 30g, Protein: 6.5g, Fats: 4g, Sodium: 10mg, Fiber: 5g

WW Factors Plus: 4

Key phrases: Beneath 30 Minutes, Vegetarian Meals

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