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Gluten Free Peanut Butter Cookies: Wholesome and Straightforward

April 4, 2022   8 Feedback

These gluten free peanut butter cookies will be made with components in your pantry. Nothing fancy right here!

I’ve actually a ton of peanut butter. Peanut butter is a type of meals that my household can not go with out and it’s extremely nutritious.

Is peanut butter a terrific alternative? Sure!!

Through the years, quite a few research have proven that individuals who usually embrace nuts or peanut butter of their diets are much less more likely to develop coronary heart illness or sort 2 diabetes than those that hardly ever eat nuts.

Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.

I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who wish to add some chocolate to their peanut butter (me!).

You may add chocolate chips to those cookies as properly.

To make sure these are gluten free – it’s essential to purchase gluten free oats. Additionally you wish to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Take a look at What’s the healthiest peanut butter? when you want some enter.

This recipe is SO straightforward. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they’ll’t bake – will be capable to make these.

They don’t seem to be a decadent cookie – however one you possibly can pack for a fast snack as a substitute of a packaged bar. These may even freeze properly.

Wish to make them extra fascinating? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..

I like them plain as a result of I wish to not eat too a lot of them in a single sitting. Generally boring is an effective factor.

Do you could have a favourite gluten free peanut butter cookie recipe?

Gluten Free Peanut Butter Cookies Recipe

4.7 from
15 opinions

Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min

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2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats


Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till evenly brown.

Vitamin Info

For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt

Factors values are calculated by Snack Lady and are offered for info solely. See all Snack Lady Recipes

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