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Crispy Skillet Potatoes with Candy Peppers


Discover ways to make Skillet Potatoes which might be crispy on the surface, fluffy on the within with candy peppers and onions for a scrumptious and wholesome breakfast or facet dish.

skillet potatoes with red bell peppers and onions in a stainless steel skillet

Skillet Potatoes

A whole lot of breakfast meals appear to be very candy and generally within the morning you simply aren’t prepared for that. Skillet potatoes are a scrumptious extra savory breakfast possibility. You may add veggies and protein choices for a whole breakfast! These skillet potatoes additionally make a scrumptious facet dish to serve with an entree.

My skillet potatoes are sauteed with candy onions, crisp tender colourful bell peppers and cooked till that golden caramelization begins to present the whole skillet wonderful taste. Some recipes name for par boiling first, however my methodology you’ll be able to cook dinner all of them in only one pan and nonetheless get a gentle inside with crispy outdoors!

crispy skillet potatoes with bell peppers and  onions close up on a serving spoon

Elements for Skillet Potatoes with Peppers and Onions

This skillet dish is just a few elements to create this yummy breakfast.

  • Potatoes – potatoes which have extra starch are likely to have higher texture when cooked in a skillet. Russet or yukon gold are my favourite potatoes to make use of.
  • Bell Peppers – I like to make use of inexperienced and pink bell peppers on this recipe as a result of the colours make it so fairly.
  • Onions – use yellow onions for probably the most candy caramelized taste.
  • Seasonings – salt pepper and rosemary. You should utilize dried or recent rosemary for this recipe and alter the quantities.

How you can Make Crispy Skillet Potatoes

The toughest half about this recipe is chopping the veggies – after that the magic all occurs in your skillet.

  1. Cube potatoes, onions and peppers into small uniform items in order that they are going to cook dinner at about the identical time and get even browning.
  2. Warmth the oil in a big skillet over medium excessive warmth.
  3. Add the onions and potatoes.
  4. Stir to coat with oil after which season with salt and pepper. Give yet one more good stir.
  5. The important thing to crispy on the surface, fluffy on the within is to let the potatoes sit on the skillet unfold out with out stirring an excessive amount of.
  6. Unfold potatoes throughout the skillet and allow them to sit and crisp for five minutes with out touching. Test the potatoes to verify they aren’t burning and alter the warmth if wanted. You need to warmth at a pleasant medium. After 5 or so minutes, flip the potatoes and unfold them out once more. You need the potatoes to get brown and crispy on the perimeters.
  7. As soon as the potatoes are browned, add the peppers and stir to mix. Proceed cooking, stirring each jiffy for an additional 5-10 minutes. Style and season with salt, pepper and rosemary. Serve sizzling.
4 step-by-step photos of making skillet potatoes with sweet peppers

What to Serve with Skillet Potatoes

Breakfast Concepts

Skillet potatoes make a hearty breakfast and are scrumptious served with one or all of those for a BIG breakfast meal.

  • Eggs – cook dinner up some eggs to have together with your potatoes. Fried, scrambled, or poached are nice.
  • Breakfast meat – crispy bacon, crumbly sausage or savory ham slices.
  • Toast – heat tender sourdough or nation french bread with a slather of butter goes completely.

Dinner Concepts

These skillet potatoes with peppers make a yummy facet dish. Listed here are some foremost dish concepts to serve them with.

skillet potatoes with sweet peppers in a white bowl with a fork

Extra Scrumptious Aspect Dishes

skillet potatoes and sweet peppers in a stainless steel skillet
  • 3 medium russet potatoes
  • 1 medium onion
  • 1/2 medium bell pepper, inexperienced
  • 1/2 medium bell pepper, pink
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, floor
  • 2 teaspoons rosemary, dried
  • Cube potatoes, onions and peppers into small uniform items in order that they are going to cook dinner at about the identical time and get even browning.

  • Warmth the oil in a big skillet over medium excessive warmth.

  • Add the onions and potatoes.

  • Stir to coat with oil after which season with salt and pepper. Give yet one more good stir.

  • The important thing to crispy on the surface, fluffy on the within is to let the potatoes sit on the skillet unfold out with out stirring an excessive amount of.

  • Unfold potatoes throughout the skillet and allow them to sit and crisp for five minutes with out touching. Test the potatoes to verify they aren’t burning and alter the warmth if wanted. You need to warmth at a pleasant medium. After 5 or so minutes, flip the potatoes and unfold them out once more. You need the potatoes to get brown and crispy on the perimeters.

  • As soon as the potatoes are browned, add the peppers and stir to mix. Proceed cooking, stirring each jiffy for an additional 5-10 minutes. Style and season with salt, pepper and rosemary. Serve sizzling.

Energy: 117kcal | Carbohydrates: 22g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 394mg | Potassium: 512mg | Fiber: 2g | Sugar: 2g | Vitamin A: 351IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll discover a lot of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your children to eat higher and turn into intuitive eaters and plenty of sources for feeding your loved ones.

Be taught Extra about Natalie

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