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Creamy Avocado Dip Recipe – Love and Lemons

This clean and creamy avocado dip is a crowd-pleasing spring or summer season appetizer. Serve it with crackers and plenty of contemporary veggies for dipping!

This creamy avocado dip is considered one of my favourite appetizers to make within the spring and early summer season. To be clear, it’s by no means like guacamole, the different avocado dip everyone knows and love. As an alternative of contemporary cilantro and lime juice, dill and lemon create its shiny, refreshing taste. Dijon mustard offers it a tangy kick, and Greek yogurt makes it extra-rich and creamy.

As an alternative of scooping it up with tortilla chips, I like to recommend pairing it with a lot of contemporary veg. Presently of 12 months, so many dip-able greens are coming into season (radishes, snap peas, and many others.). This clean and silky avocado dip is the proper approach to jazz them up!

Avocado dip recipe ingredients

Avocado Dip Recipe Elements

To make this avocado dip recipe, you’ll want 7 fundamental components:

  • Avocados, in fact! You’ll want 2 ripe ones to make this recipe.
  • Complete milk Greek yogurt – It makes this avocado dip creamy, wealthy, and tangy.
  • Dijon mustard – For further tang.
  • Lemon juice – It provides shiny, contemporary taste.
  • Garlic – It offers the dip a garlicky chunk.
  • Recent dill – It provides savory depth of taste and contemporary inexperienced flecks. Not a dill particular person? Swap in contemporary basil.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements beneath.

Avocados and Greek yogurt in food processor

Tips on how to Make Avocado Dip

This avocado dip recipe is SO easy to make!

Place the peeled and pitted avocados in a meals processor, and add the yogurt, garlic, lemon juice, mustard, and salt.

Hand processing avocados and Greek yogurt in food processor

Course of till clean…

Creamy avocado dip in food processor with fresh dill

…after which pulse within the dill.

Creamy avocado dip

The dip is prepared when it’s clean, creamy, and flecked with inexperienced.

Simply season to style, and serve!

Hand dipping endive in avocado dip

Avocado Dip Serving Recommendations

Creamy, tangy, and contemporary, this avocado dip is a stunning spring or summer season appetizer or snack! We frequently take pleasure in it by itself, with crackers or contemporary veggies for dipping, however it’s additionally a improbable addition to a colourful crudité platter. Attempt including it to a board with a mixture of these parts:

  • A lot of contemporary veg. I like this dip with radishes, endive, cucumbers, and blanched broccolini and snap peas. Use all of those veggies, or select only one or two.
  • Crackers or baguette. One thing starchy for scooping up the dip.
  • Roasted chickpeas, almonds, or pecans. One thing crunchy to munch by the handful.
  • Pickled radishes, asparagus, or olives. One thing tangy or briny to accent the contemporary flavors on the board.

For those who like, you possibly can add one other wealthy and creamy element to the board, like an herbed compound butter or a wedge of cheese. However if you wish to preserve your crudité on the less complicated facet, be at liberty to skip it! You have already got the creamy avocado dip, in any case.

Leftover dip will preserve in an hermetic container within the fridge for as much as 2 days. The highest of the dip will oxidize, or flip brown, with time. That’s completely regular! Give the dip a great stir, and it ought to nonetheless style nice. If you wish to stop the dip from turning brown, gently press a sheet of plastic wrap over its floor earlier than you seal it in a container.

Avocado dip recipe

Extra Favourite Dips and Appetizers

For those who love this recipe, attempt considered one of these contemporary dips or appetizers subsequent:

Creamy Avocado Dip

Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 4 to six

This creamy avocado dip is a scrumptious spring or summer season appetizer! Serve it with crackers and plenty of contemporary veggies.

  • cup entire milk Greek yogurt
  • 2 ripe avocados, pitted
  • 2 tablespoons contemporary lemon juice
  • ¼ teaspoon Dijon mustard
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • 2 tablespoons contemporary dill
  • Veggies, for serving
  • In a meals processor, mix the yogurt, avocados, lemon juice, mustard, garlic, and salt. Pulse till clean. Add the dill and pulse till mixed.

  • Season to style and serve with contemporary veggies.



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