Saturday, June 4, 2022
HomeHealthy FoodBrown Butter Strawberry Espresso Cake

Brown Butter Strawberry Espresso Cake

Hello it’s me, your pleasant bold baker bringing you a brand new summer time dessert that’s out-of-this-world superb.

I’ve been on an enormous strawberry kick ever since berry season hit (taking a look at you, frozen strawberry margs) and I knew I wanted to make you some epic strawberry desserts to your summer time events & BBQs. This brown butter strawberry espresso cake is really mind-blowingly scrumptious. It has hints of wealthy brown butter, a beautiful streusel center and topping, plus contemporary strawberries baked proper inside.

Did I add a luscious strawberry icing on prime? OF COURSE.

Espresso cake can get a foul rap for being dry and crumbly, however I might by no means try this to you. This summer time espresso cake is completely moist and the crumb is simply *chef’s kiss*. I imply, simply take a look at her — she’s attractive! Carry this unbelievable espresso cake to your subsequent get collectively and watch your family and friends swoon. Weekend plans = made.

strawberry coffee cake sliced on parchment paper

What’s espresso cake?

No, we’re not mixing espresso into the batter. Espresso cake is technically only a cake that has a cinnamon sugar streusel on prime as an alternative of a frosting. We’re including a bit strawberry icing to this espresso cake, too, as a result of I gotta be a bit additional.

mixing ingredients for a fresh strawberry coffee cake

All the pieces you’ll must make this strawberry espresso cake

We’re utilizing the actual deal butter and sugar on this recipe and the result’s essentially the most superb, melt-in-your-mouth strawberry espresso cake you’ll ever attempt. Right here’s what you’ll must make it:

  • For the topping & streusel: you’ll want some all objective flour, brown sugar, cinnamon, salt and a bit melted butter to get that good crumble.
  • For the dry elements: we’re utilizing extra all objective flour and salt, plus baking powder and baking soda (sure, you want each!)
  • For the moist elements: you’ll want butter, vanilla greek yogurt and milk of alternative for additional moisture, eggs, pure maple syrup, and each vanilla & almond extracts. Should you’re nut free, merely omit the almond extract. Learn to make your individual vanilla right here!
  • Combine-ins: we’re mixing contemporary strawberries proper into the batter. YES.
  • For the glaze: the gorgeous strawberry glaze is made with freeze dried strawberries, a bit butter, powdered sugar, and milk to skinny it out.

sprinkling a crumble topping onto strawberry coffee cake

Can I make ingredient swaps?

As with all of my recipes (particularly baking) I like to recommend sticking with the strawberry espresso cake recipe as is to get the perfect outcome. Listed below are a number of ingredient swaps I can recommend, however please observe that I haven’t tried all of them:

  • For the butter & yogurt: I like to recommend utilizing melted vegan butter as an alternative of dairy butter. Don’t brown the vegan butter, simply use it within the recipe as is (melted). You may also use dairy free yogurt of alternative, and bear in mind to make use of a dairy free milk.
  • For the flour: I feel that an all objective gluten free flour will work on this recipe, however please observe that I’ve not examined it out to make sure. Let me know should you do!
  • For the eggs: I additionally haven’t examined this recipe with flax eggs, however let me know should you give it a attempt! Then preserve the recipe vegan by swapping the butter and yogurt.

drizzling strawberry glaze onto a strawberry coffee cake

What about totally different berries?

Should you don’t have any contemporary strawberries you’ll be able to completely combine in any of your favourite berries! Should you discover different freeze dried berries, too, you need to use these within the icing OR simply have a strawberry icing with a unique berry center. Nonetheless scrumptious!

Learn to brown butter

I LOVE the addition of brown butter on this recipe as a result of it provides a wealthy, caramel-like taste to it. Browning butter is simpler than it sounds — get all of my suggestions & methods for browning butter right here!

sliced brown butter strawberry coffee cake on parchment paper

What’s the perfect pan for espresso cake?

Excellent news: you might have choices on the subject of selecting a pan for this strawberry espresso cake! I like to make use of a 9 inch springform pan to point out off the layers, however you may as well use a daily 9 inch cake pan OR an 8×8 inch sq. pan. Really easy!

Suggestions for the proper strawberry espresso cake

Don’t neglect these simple suggestions & methods in order that your contemporary strawberry espresso cake seems superb each time!

  • Grease your pan. Please bear in mind to generously coat your springform pan (sides included!) with nonstick cooking spray in order that the cake comes out simply! Should you’re utilizing a cake pan or sq. pan, bear in mind to line it with parchment paper.
  • Use room temp elements. Make sure you settle down the brown butter for a full 10 minutes and convey your eggs to room temp in order that they don’t coagulate when blended collectively.
  • Don’t overmix. When combining the moist and dry elements be sure you combine till the batter is simply mixed. Overmixing will create a dense, gummy texture.
  • Cool, then glaze. Let the cake cool for a minimum of half-hour earlier than including the icing in order that it doesn’t soak into the cake.

slice of brown butter strawberry coffee cake on a plate

Storing & freezing suggestions

  • To retailer: preserve the strawberry espresso cake coated at room temperature for 1-2 days, then place it within the fridge coated for as much as 1 week.
  • To freeze: let the cake cool after which wrap it effectively in plastic wrap and aluminum foil. Place the complete cake in a zip-top freezer bag. If you’re able to serve it, thaw the cake within the fridge in a single day, then let the cake come to room temp earlier than including the strawberry glaze and serving it.

slice of strawberry coffee cake with strawberry icing on a plate

Extra cake recipes you’ll love

Get all of my cake recipes right here!

I hope you’re keen on this unbelievable brown butter strawberry espresso cake! Should you make it be sure you go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Brown Butter Strawberry Espresso Cake with Pretty Strawberry Icing

Whole Time 1 hour 30 minutes

Attractive strawberry espresso cake made with wealthy brown butter and topped with a beautiful strawberry icing. This excellent strawberry espresso cake recipe is deliciously moist with the proper crumble topping. One of the best ways to make use of up contemporary strawberries all summer time lengthy!

  • For the topping & streusel:
  • 1
    all objective flour
  • 1/2
    packed brown sugar
  • 2
    floor cinnamon
  • 1/4
  • 1/3
    salted butter, melted
  • Moist elements:
  • 1/2
    salted butter* (unsalted is okay too!)
  • ½
    vanilla greek yogurt (I used siggi’s vanilla entire milk yogurt)
  • ¼
    milk of alternative (I used unsweetened almond milk)
  • 2
  • ½
    pure maple syrup
  • 1
    vanilla extract
  • ¼
    almond extract
  • Dry elements:
  • 1 3/4
    all objective flour (or sub gf all objective flour)
  • 1
    baking powder
  • ½
    baking soda
  • 1/4
  • Combine-ins:
  • 1 ½
    diced contemporary strawberries
  • For the glaze:
  • 1
    butter, melted
  • 1/4
    powdered sugar
  • ¼
    freeze dried strawberries
  • 1-2
    milk of alternative, to skinny glaze in order that it’s simple to drizzle

  1. Preheat the oven to 350 levels F. Generously coat a 9 inch springform pan with nonstick cooking spray (VERY IMPORTANT TO COAT THE SIDES TOO); alternatively you need to use a 9-inch cake pan or an 8×8 inch sq. pan that’s been lined with parchment paper.

  2. First make your streusel: in a medium bowl, combine collectively the flour, brown sugar, cinnamon and salt. Add within the melted butter and stir along with a fork till it begins to kind into crumbles and resembles clumps of moist sand. You could want to make use of your palms/fingers to kind into good thick ‘clumps’. Cowl the bowl with plastic wrap and place within the fridge till prepared to make use of.

  3. Make your brown butter: add 1/2 cup butter to a big saucepan or skillet and place over medium warmth. The butter will start to soften, crackle, after which ultimately foam. Be sure you stir continually throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber coloration on the underside of the saucepan, this often occurs proper when it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to show a brown amber coloration and provides off a nutty aroma. Switch brown butter to a big mixing bowl and put aside to chill for 10 minutes whilst you get all your different elements out and measured. Word: It will be significant that you simply wait the complete 10 minutes for the brown butter to chill.

  4. As soon as brown butter has cooled, add the remaining moist elements to the bowl: vanilla yogurt, milk, eggs, pure maple syrup, vanilla and almond extracts; whisk till effectively mixed, easy and creamy.

  5. In a separate medium bowl: whisk collectively the flour, baking powder, baking soda and salt. Add the dry elements to the moist elements and blend till simply mixed; don’t overmix. Fold the diced strawberries into the batter.

  6. Pour HALF of the batter into the ready pan and unfold out with a spatula; the batter will likely be thick. Sprinkle the batter with HALF of the streusel combination. Then prime with the remaining batter and gently unfold over the streusel after which prime once more with remaining streusel combination.

  7. Bake for 45-55 minutes or till a tester comes out clear with only a few crumbs connected. Permit the cake to chill for half-hour earlier than glazing.

  8. To make the glaze: add freeze dried strawberries to a blender and mix till they’re a nice powder. In a small bowl, combine collectively the melted butter, powdered sugar, freeze dried strawberry powder and milk. Begin with a bit little bit of milk to skinny the glaze, realizing you’ll be able to at all times add extra to skinny if vital. Drizzle the glaze forwards and backwards over the cake. Lower into 12 slices. Retailer coated at room temp for 1-2 days, then switch to the fridge for as much as 1 week.

To make dairy free: I like to recommend utilizing melted vegan butter as an alternative of dairy butter. Don’t brown the vegan butter, simply use it within the recipe as is (melted). You may also use dairy free yogurt of alternative.

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats



Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments