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Balsamic Grilled Brussel Sprouts (with balsamic)

This Grilled Brussel Sprouts Recipe is ideal for a fast and straightforward weeknight dinner aspect or meal-prep for the week!

Grilled Brussel Sprouts on tin foil.

Greatest Grilled Brussel Sprouts

There’s nothing higher than summer season in Minneapolis! We have now lengthy winters which are pleasant till you’re going on 7 months within the frigid chilly. We have now a brief spring after which BAM, it’s 80º and persons are strolling round of their swimsuits.

Grilling is one thing we’re extraordinarily keen on at Match Foodie Finds and with regards to grilling veggies, we’re all in! Grilled brussel sprouts must be one among our favourite greens to grill as a result of they arrive out crunchy on the surface and completely cooked on the within.

This grilled brussel sprouts in foil recipe has been stable from the start and is one among our hottest grilling recipes on Match Foodie Finds. Carry on studying to learn to make completely cooked brussel sprouts on the grill.

Chopped brussels sprouts on a cutting board.

What you Want (easy elements)

  • Contemporary brussels sprouts
  • Olive oil
  • Balsamic vinegar
  • Garlic cloves
  • Garlic powder
  • Salt and pepper

Elective add-ins: different spices that might be so scrumptious added to the combo embrace: onion powder, dried mustard, smoked paprika, or oregano.

#1 Tip: Use FRESH Brussels Sprouts Solely

We aren’t speaking about frozen brussels sprouts, right here. I do know many individuals that hate brussel sprouts as a result of they grew up on frozen brussel sprouts. If you happen to’re into the frozen brussel sprouts factor, extra energy to you. Nevertheless, these issues are mushier than moist leaves on a crisp fall day after it’s rained. Do you are feeling me?

This recipe is supposed for use with plump, recent brussels sprouts ONLY. I promise you the flavors and texture can be so a lot better. So tender on the within.

Extra Tips about Learn how to Grill Brussel Sprouts

  • Wash: Be sure to scrub your Brussel sprouts to take away any dust or residue.
  • Pat dry: Pat your Brussel sprouts dry so that you simply take away any moisture. We do that in order that they don’t get mushy whereas on the grill.
  • Grill at medium-high warmth: Grill Brussels sprouts at medium/excessive warmth — round 400ºF – 450ºF. Additionally, it’s necessary that you’ve a sizzling grill, so ensure that to preheat it!
  • Season correctly: We love cooking our Brussel sprouts with balsamic, olive oil, and garlic. Be at liberty so as to add your favourite spice mixture to your Brussel sprouts.
  • Cook dinner completely: Cook dinner them longer than you assume! The within takes longer and the outer leaves will turn out to be good and crispy. 

Now, add brussels to the grocery record and provides them an opportunity this week! #brusselsforlife


Do you could soak brussel sprouts earlier than cooking?

There isn’t a have to soak brussel sprouts earlier than grilling them.

Why received’t my brussel sprouts get crispy?

Be sure to cook dinner your brussels sprouts at medium-high warmth in order that the surface will get good and crispy and the within will get smooth and tender.

How do I get the bitterness out of Brussels sprouts?

Be sure to slice the ends off of your brussel sprouts and to season it generously with spices to take away the bitter taste.

Brussel sprouts on tin foil.

Why Use a Tin Foil Boat?

The tin foil boat is KEY on this recipe! It would preserve your Brussels from falling via the grill grate, and permit them to crisp to perfection whereas cooking.

Merely fold over the perimeters of your piece of tin foil, primarily making a lip on the 4 sides. It will preserve your Brussels and the balsamic and olive oil safely contained in the tin foil boat, and away from the grill flame.

Fast tip: be at liberty to make use of a grill basket as an alternative of a tin foil boat when you have it! 

Serving Thought!

High your grilled brussels sprouts with a drizzle of aged balsamic and a sprinkle of parmesan cheese for probably the most good summer season aspect dishes you’ve ever had.

Brussels sprouts on a cutting board.

Stovetop Instructions

If you happen to don’t have a grill, you may merely use a grill pan and cook dinner this recipe proper in your stovetop. Or, you need to use this recipe and observe our roasted brussels sprouts recipe instructions.


One of the simplest ways to retailer grilled Brussels sprouts is in an hermetic container within the fridge. Just be sure you discard the tin foil and place solely the Brussels sprouts within the container. I’ve additionally saved them in a gallon-size plastic bag, too!

To reheat: merely switch Brussels onto a microwave-safe plate and microwave for 60-90 seconds. Alternatively, you may reheat on the stove-top.

This Grilled Brussel Sprouts Recipe is perfect for a quick and easy weeknight dinner side or meal-prep for the week! You can use this recipe for grilled brussel sprouts, roasted brussel sprouts, or baked brussel sprouts. They are coated in balsamic, olive oil, and savory spices. Make them now!

Grilled Brussel Sprouts

That is essentially the most scrumptious grilled Brussel sprouts recipe. It’s caramelized and crunchy to perfection with balsamic vinegar and so tender on the within.

Prep: 10 minutesCook dinner: 20 minutesWhole: half-hour

Fats 5

Carbs 12

Protein 4

Yield 6


  • 1.5 lbs. Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor pepper


  1. First, preheat grill to 450ºF and create a tin foil boat out of tinfoil and place on a baking sheet.
  2. Subsequent, put together brussels sprouts by washing and patting dry. Then, utilizing a pointy knife to take away any ends after which slice every brussel sprout in half the great distance.
  3. Place brussels sprouts within the tin foil boat and the remainder of the elements. Use your fingers or a spatula to coat all the brussels in oil, vinegar, and spices.
  4. Place tin foil boat on the grill over direct warmth and grill for 10 minutes. Toss brussels and grill for an additional 5-15 extra minutes (relying on how thick the brussels sprouts are). Grill unti the brussels sprouts are fork-tender.
  5. Take away from grill and revel in!

Diet Info

Serving Measurement: 1/6
Energy: 98
Sugar: 4
Sodium: 224
Fats: 5
Carbohydrates: 12
Fiber: 4
Protein: 4

Writer: Lee FunkeClass: AspectTechnique: GrillDelicacies: American

Key phrases: grilled brussel sprouts



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