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HomeHealthy FoodAsparagus Pasta with Lemon – A Couple Cooks

Asparagus Pasta with Lemon – A Couple Cooks


Have fun the season with asparagus pasta! Lemony roasted asparagus pairs with contemporary basil and Parmesan for an irresistible dinner recipe.

Asparagus Pasta

As soon as the primary few heat days of spring hit, we begin craving all of the inexperienced greens. Right here’s an effective way to make use of these standard vivid inexperienced spears: Asparagus Pasta with Lemon & Parmesan! This one pairs chewy tagliatelle noodles with lemony roasted asparagus, garlic, and Parmesan. Topped seasoned breadcrumbs and peppery basil leaves, the mixture of flavors is unbelievably contemporary and savory. This one disappeared in a short time over right here: and we hope you find it irresistible simply as a lot!

Substances on this asparagus pasta recipe

This asparagus pasta makes use of daring flavors to realize a restaurant-style high quality pasta recipe! There are just a few secret components that take the flavour up just a few notches. The fundamental concept? Roast asparagus and lemon wedges, then toss with pasta and a garlic olive oil combination. Right here’s what you’ll want:

  • Tagliatelle or fettucine pasta: any broad, flat noodle works nicely right here. Tagliatelle could be very broad and has a nice, chewy texture. You can even make it with bucatini (hole spaghetti) or spaghetti in case you favor.
  • Asparagus
  • Olive oil
  • Lemon
  • Garlic
  • Dried oregano
  • Calabrian chilis or purple pepper flakes: these add a touch of complexity with out making for a spicy dish
  • Parmesan shavings
  • Italian panko: that is seasoned chunky breadcrumbs: see the notes beneath!
  • Basil leaves: basil provides a stunning contemporary, peppery taste to the dish
  • Salt and pepper
Asparagus Pasta

Ideas for roasting asparagus and lemon

The star of this pasta is the lemon asparagus, roasted till tender in a scorching oven! We like roasting asparagus as a result of it will get extremely tender and the flavour mellows fairly a bit, versus sauteed asparagus can nonetheless be a bit crisp tender. Listed here are our ideas for roasting asparagus:

  • Discover skinny asparagus in case you can. Thinner asparagus is extra tender and milder in taste! After all, it’s not all the time attainable to seek out skinny spears, so you’ll be able to work with what’s on the retailer.
  • Chop off the very thick elements. Any half that’s nearer to white than inexperienced: chop proper off! We like to chop off something that’s very thick as a result of it might probably have a troublesome texture.
  • Roast the asparagus with lemon wedges proper on the pan. It’s one of the best ways to infuse that lemon taste by way of your entire veggie! You’ll additionally add lemon zest and blend all through.
Pasta with asparagus

Add Italian panko for a crunch

Panko is a Japanese-style breadcrumb combination that’s airier and lighter than conventional breadcrumbs. Right here it provides simply the suitable crunch in texture to this asparagus pasta. We love utilizing Italian panko as a result of it has further seasonings added: they add that further oomph! You can even use them as a substitute of croutons on a salad (like on this Romaine Salad or Butter Lettuce Salad).

  • “Italian” means herbs and salt are added. You must have the ability to discover Italian panko or panko simply at your native grocery retailer.
  • Solely have plain panko? Use that and simply add a bit extra salt. When you’d like, you’ll be able to combine with a little bit of dried oregano or basil.
  • What about for gluten-free? When you’re making this with gluten-free pasta, you may also discover gluten-free panko at shops or on-line.

Methods to serve asparagus pasta

An important factor about serving this asparagus pasta? Pair it with a protein! It’s not loaded with protein, so that you’ll wish to add in a vegetarian, fish or meat protein of alternative when serving. Listed here are just a few concepts:

Lemon asparagus pasta recipe

Extra asparagus recipes

‘Tis the season! Load up on recipes starring the inexperienced spears whereas it abounds in grocery shops. Listed here are just a few extra asparagus recipes to strive:

This lemon asparagus pasta recipe is…

Vegetarian. For gluten-free, use gluten-free pasta and panko.

Print

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Description

Have fun the season with asparagus pasta! Lemony roasted asparagus pairs with contemporary basil and Parmesan for an irresistible dinner recipe.


For the asparagus

  • 1 pound skinny asparagus spears, lower into 2” items
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • Contemporary floor black pepper
  • 1 lemon (zest from half, plus slices from the opposite half)

For the pasta

  • 8 ounces tagliatelle or fettuccine
  • ¼ cup olive oil
  • 2 cloves garlic, grated
  • ½ teaspoon dried oregano
  • ⅛ teaspoon chopped Calabrian chilis or ¼ teaspoon purple pepper flakes
  • ¼ cup Parmesan shavings
  • 2 tablespoons Italian seasoned panko
  • ¼ cup contemporary basil leaves, for garnish


  1. Preheat the oven to 425 levels Fahrenheit.
  2. Roast the asparagus: Lower off the powerful backside ends of the asparagus and lower it into 2” items. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with the olive oil, and add the kosher salt and some grinds of black pepper.
  3. Slice the lemon in half crosswise. Thinly slice 4 wheels from one half of the lemon, then add them to the baking sheet. Zest the opposite half of the lemon, sprinkle it onto the asparagus and blend along with your palms to coat. Bake 10 to fifteen minutes, till tender when pierced by a fork on the thickest half. The timing will depend upon the thickness of the asparagus spears.
  4. Prepare dinner the pasta: In the meantime, carry a salted pot of water to a boil and prepare dinner the pasta to al dente (style testing a minute or two earlier than the bundle directions point out). Don’t drain. 
  5. Within the serving bowl, stir collectively the olive oil, oregano, grated garlic and chilis. When the pasta is finished, use tongs to switch the pasta from the boiling water into the bowl with the oil combination with out draining. Toss with the olive oil combination till coated. Add the roasted asparagus and toss. (If desired, switch to a serving platter or particular person plates.)
  6. Prime with the Parmesan shavings and panko. Add basil leaves and serve instantly.

  • Class: Predominant dish
  • Technique: Roasted
  • Delicacies: Greens
  • Food plan: Vegetarian

Key phrases: Asparagus pasta, pasta with asparagus, asparagus pasta recipe

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